All Cities: Frenchette


The Hit ListNew York

The May Hit List: Ssäm Bar, Stretch, Cervo’s, Cosme, Porcelain, and More

This is always the month where we prepare for full summer dining mode — except that outdoor dining has been…

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New on ResyNew York

Back Open in New York: Frenchette, Van Da, Gramercy Tavern, and More

The sun’s out, spring is fully here, and some of our favorite restaurants have returned from winter (or longer) hibernation. That’s…

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Attaboy's cocktails are back and ready to enjoy — indoors and out.

The Hit ListNew York

The November Hit List: Crown Shy, Four Horsemen, Attaboy, Fat Choy, and More

From pivots to pop-ups to PPE, the resilience of the restaurant industry means that memorable meals abound in New York…

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The Bar Goto martini, now available to enjoy outdoors.

The Hit ListNew York

The September Hit List: La Vara, Torishin, Bar Goto Niban, Thai Diner, and More

Summer doesn’t technically end ‘til September 22, and outdoor dining is on through October 31, which means we have plenty…

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GuidesNew York

The 2019 Resy Guide to New Year’s Eve in New York

In between gift wrapping and hot chocolate chugging, you might’ve forgotten that New Year’s Eve is a mere two weeks…

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Chef SeriesNew York

The New York Times Food Festival: The Nights, Powered by Resy

10 restaurants. 10 meals. A once-in-a-lifetime experience. 

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The Hit ListNew York

Maison Yaki, Frenchette, Mar at Little Spain, Now on the Resy Hit List

Spring is upon us, with longer days, and even more time for taking advantage of all the great dining this…

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GuidesNew York

Weekend Report: NY’s Best Brunch & Lunch Offerings

As the weather picks up and ramps trade hands from farmers upstate to cooks across the city, there’s never been…

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Guides

The James Beard Foundation’s 2019 Award Winners!

The 2019 James Beard Foundation Awards is in the books. With a new lineup of wildly talented chefs, restaurateurs, and…

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GuidesNew York

Announcing: NY’s 2019 James Beard Semifinalists

Ding ding ding—the nominees are in! The James Beard Awards, often characterized as the Oscars of the food world, acknowledge…

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