All Cities: Falansai


The Hit ListNew York

The September Hit List: Foxface Natural, Uzuki, Al Coro, and More 

Traditionally, September in New York marks not just going back to school or to work, but also prime time for…

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GuidesNew York

The Resy Guide to Outdoor Dining in New York

We have officially landed in spring and now through the summer and well into fall is prime outdoor dining season…

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A spread of dishes from Ddobar's tasting menu.

GuidesNew York

27 Great New York Tasting Menus Under $100

Sometimes, it’s just better to leave things to an expert. And whom better to entrust your dining experience than a…

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Resy staff picks, the February edition.

Staff PicksNew York

The New York Restaurants We Loved in February

If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants.…

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A lineup of dumplings from Nom Wah Tea Parlor in Chinatown.

GuidesNew York

The Resy Guide to Celebrating Lunar New Year in New York

While we’ve just celebrated the start of 2023, in just a few weeks — on Sunday, Jan. 22 to be…

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Resy SpotlightNational

What Will Dining Be Like in 2022? Here Are Six Things to Watch

For restaurants, 2021 was a year of highs and lows, following a year of mostly lows in 2020. While some…

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Photo courtesy of Dhamaka

Best of The Hit ListNew York

Dhamaka, Gage & Tollner, Porcelain, and More: New York Dining’s Best in 2021

This past year was one of recovery for New York’s restaurant industry. Restaurants across the city were rebirthed and revamped.…

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Street scene with New York City-style signposts, including an American flag and a sign depicting a bowl of pho

Resy SpotlightNew York

Today New York Has Some of the Best Vietnamese Food in America. Here’s Why.

“It’s just a grilled chicken over rice,” chef Dennis Ngo explains, as he puts the final touches on a new…

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GuidesNew York

The Resy Guide to Vietnamese American Food in New York

New York City has never had a reputation for its Vietnamese cuisine, unlike other major U.S. cities, but that’s beginning…

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