Ci Siamo Archives — Resy

We have officially landed in spring and now through the summer and well into fall is prime outdoor dining season…

By Noëmie Carrant and Deanna Ting Updated: May 25, 2023

This year’s James Beard Foundation Awards class in New York City includes an experimental tasting menu spot in the East…

By Deanna Ting January 25, 2023

As the birthplace of the “power lunch” — a term first coined in 1979 by an Esquire editor to describe…

By Lauren Vespoli Updated: January 24, 2023

In between gift wrapping and hot chocolate chugging, you might’ve forgotten that New Year’s Eve is a mere two weeks…

By Resy Staff December 12, 2022

To-do lists abound during the holiday season, especially when it comes to holiday gift shopping and grocery shopping but fret…

By Deanna Ting December 2, 2022

Whether you live in New York or are planning a visit, the city’s restaurants are in full throttle this summer…

By Resy Staff August 26, 2022

Too often, Mondays are written off as a bad night for dining out. Many restaurants are closed and it’s tempting…

By Devra Ferst August 19, 2022

“It’s been a mad, mad couple of days. But exciting,” Claudia Fleming confides, hinting at something new she’s been working on…

By Anya von Bremzen June 23, 2022

What makes for a great classic cocktail? After all, by definition a “classic” has been around a long time, meaning…

By Kara Newman June 21, 2022

Chef Hillary Sterling is very busy these days. When she’s not leading the kitchen at her critically acclaimed restaurant, Ci…

By Deanna Ting June 3, 2022