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Claudia Fleming

Resy Features   New York

Legendary Pastry Chef Claudia Fleming: The Future of Desserts Is Going Back to Basics

“It’s been a mad, mad couple of days. But exciting,” Claudia Fleming confides, hinting at something new she’s been working on…

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El Quijote's El Presidente cocktail

Guides   New York

The Resy Guide to 18 Classic Cocktails and the New York Bars That Do Them Best

What makes for a great classic cocktail? After all, by definition a “classic” has been around a long time, meaning…

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Women of Food   New York

Hillary Sterling on Building a More Inclusive Restaurant Industry for Everyone

Chef Hillary Sterling is very busy these days. When she’s not leading the kitchen at her critically acclaimed restaurant, Ci…

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Women of Food

The Women of Food Dinner Series

Celebrate the Women of Food through a special, nationwide dinner series. As a continuation of The Women of Food, Resy’s…

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The One Who Keeps the Book   New York

How to Get into New York’s Ci Siamo, and What to Order

The latest opening from Danny Meyer’s Union Square Hospitality Group, Ci Siamo (which translates to “here we are” or “we’ve…

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Guides   New York

New York City’s Nominees for the 2022 James Beard Awards

After the most unusual two years, the annual James Beard Awards are back to their regular schedule of nominations, which means…

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The Hit List   New York

The December Hit List: Sunken Harbor Club, La Bonne Soupe, 8282, and More 

We made it, finally. In what felt like both the longest and shortest year in recent memory, one constant has…

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New on Resy   New York

New on Resy: Ci Siamo, Emma’s Torch, Wau, and More

From a beloved Park Slope trattoria to a riveting newcomer exploring the cuisines of India and Malaysia, the October edition…

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The Rundown   New York

Five Things to Know About Ci Siamo, Danny Meyer’s Latest Opening

Before you go to a restaurant, what do you want — or need — to know the most? In our…

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