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Resy staff picks in New York

Staff Picks   New York

The New York Restaurants We Loved in January

From deliciously spicy ghost pepper curry to a perfect sticky toffee pudding, these were a few of our Resy staffers’ favorite meals this month.

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Guides   New York

The Resy Guide to Breakfast in New York

From the best pastries and smoked salmon to golden lava French toast and the fluffiest of pancakes, we’ve got your weekday breakfast needs covered.

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Staff Picks   New York

The New York Restaurants We Loved in March

Fake or not, spring is here, and accordingly, Resy staffers had their dining calendars fully booked this month. A few…

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Resy Regulars   New York

Lure Fishbar Chef Preston Clark’s Favorite Moules Frites, Steak Tartare, and French Onion Soup in New York

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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A few dishes from La Brasserie

Resy Spotlight   National   New York

The Timeless Joy of French Restaurants

I’m seated in the far-right corner booth of the recently opened La Brasserie on a particularly gray late afternoon in…

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Interviews   New York   Paris

Why Is New York So Obsessed with French Restaurants?

We talk to Resy’s resident Francophiles Jon Bonné and Noëmie Carrant to unpack New York’s eternal obsession with French restaurants.

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Guides   New York

The Resy Guide for When You’re Craving French Food in New York

This week on Resy we’re exploring the many facets of French restaurants in New York. We unpack why New York…

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Resy Regulars   New York

Chef Berenice DeAraujo Loves Dirty Martinis, Blue Cheese Fries, and Dining at the Bar

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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Interviews   New York

Balthazar Is Turning 25. Keith McNally Has … Thoughts.

Balthazar reaches the quarter-century mark this week, and having created one of New York’s most iconic restaurants, Keith McNally has…

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The One Who Keeps the Book   New York

How to Get Into Balthazar — And Why It’s Still Packed 25 Years Later

Not many restaurants make it to 25 years, and even fewer are as perpetually packed as Balthazar has been from…

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