All Cities: Balthazar


InterviewsNew YorkParis

Why Is New York So Obsessed with French Restaurants?

This week on Resy we’re exploring the many facets of French restaurants in New York. We ruminate on the timeless…

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GuidesNew York

The Resy Guide for When You’re Craving French Food in New York

This week on Resy we’re exploring the many facets of French restaurants in New York. We unpack why New York…

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The dining room at Saraghina Caffé

GuidesNew York

The Resy Guide to Power Lunches in New York

As the birthplace of the “power lunch” — a term first coined in 1979 by an Esquire editor to describe…

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A brunch spread from Gertie

GuidesNew York

The Ultimate Resy Guide to Brunch in New York

In a city that treats brunch like a religion, it’s easy to become overwhelmed with the multitude of choices. From…

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Resy RegularsNew York

Chef Berenice DeAraujo Loves Dirty Martinis, Blue Cheese Fries, and Dining at the Bar

Where do chefs go and, more importantly, where do they love to eat on their days off? In Resy Regulars, we…

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InterviewsNew York

Balthazar Is Turning 25. Keith McNally Has … Thoughts.

Balthazar reaches the quarter-century mark this week, and having created one of New York’s most iconic restaurants, Keith McNally has…

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The One Who Keeps the BookNew York

How to Get Into Balthazar — And Why It’s Still Packed 25 Years Later

Not many restaurants make it to 25 years, and even fewer are as perpetually packed as Balthazar has been from…

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Resy SpotlightNew York

The Magic of Balthazar Has Always Been In the Details

Balthazar opened in the spring of 1997 and, in fact, there exists in my mind no recollection of a New…

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Global Dining AccessNew York

The Global Dining Access Guide to Outdoor Dining in New York

It’s Patio Season here in the Big Apple, and Global Dining Access members can book exclusive tables at al fresco…

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