All Cities: baba cool - Williamsburg


The Hit ListNew York

The Resy Hit List: Where In New York You’ll Want to Eat Right Now

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

By

GuidesNew York

The 2023 Resy Guide to New Year’s Eve in New York

It was quite a year, New York, and for that, we certainly think you deserve a party. There’s plenty to…

By

Bar scene at Studio 151 in New York, NY on July 28th, 2022.

GuidesNew York

The Resy Guide to Late-Night Dining in New York

Let’s face it — it’s hot. It’s hot enough to consider never leaving your (hopefully) air-conditioned apartment again. But, if…

By

Taste MattersNew York

Today’s Pop-Ups See a Different Restaurant World (For A Limited Time Only)

A few weeks ago, the loftlike tasting room at Hana Makgeolli in Greenpoint, Brooklyn transformed from a Korean sool brewery…

By

GuidesNew York

The Resy Guide to Outdoor Dining in New York

We have officially landed in spring and now through the summer and well into fall is prime outdoor dining season…

By and

Resy RegularsNew York

Llama Inn Chef Erik Ramirez’s Favorite Spots for a Quick Lunch Break

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

By

The Himalayan morels from GupShup.

GuidesNew York

The Resy Guide to Dining While (or With) a Vegan in New York

One of the reasons you move to a city like New York is to be surrounded by the best of…

By

GuidesNew York

The Resy Guide to the Women-Owned Restaurants of New York

Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so…

By and

Resy QuestionnaireNew York

20 Questions With Baba Cool’s Gabriella Mann

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

By

New on ResyNew York

New on Resy: Overstory, Rangoon, Penny Bridge, and More

From a FiDi stunner to an acclaimed Burmese restaurant, the September edition of New on Resy has you covered when…

By