Dining Access Hit List   National

40 Restaurants Across America Worth a Journey in 2025

Our latest picks for dining that’s worth the trip.

By Jon Bonné Updated: Aug. 15, 2025

Resy Features   Charleston

Bintü Atelier Brings Charleston a Take on Its Own West African Heritage

Bintou N’Daw’s restaurant showcases not only her own Senegalese heritage but also how the city’s foodways are deeply woven with West African culture.

By Hanna Raskin May 20, 2025

Resy Features   Austin

At Austin’s El Naranjo, a Nuanced Mexican Legacy Gets to Shine

Chef Iliana de la Vega ran one of Oaxaca’s top restaurants before being forced to relocate to Texas. Her cooking quietly shows the remarkable depths of that region’s cuisine.

By Adele Hazan May 20, 2025

Guides   Chicago

How to Spend a Perfect 72 Hours Eating Your Way Through Chicago in 2025

The Windy City is known for its sports teams, hearty food, world-class museums, friendly locals and majestic architecture, which you…

By Amber Gibson Updated: May 20, 2025

Guides   Los Angeles

How to Spend a Perfect 72 Hours Eating Your Way Through L.A. in 2025

Clocking in at just over 500 square miles, a city as sprawling and diverse as Los Angeles can hardly be…

By Kelly Dobkin Updated: May 20, 2025

The Rundown   New York

Le Chêne Brings a Sophisticated Parisian Sensibility to the West Village

For her first solo restaurant, chef Alexia Duchêne showcases elevated French classics with a few playful touches in a sleek, art-filled space. 

By Diana Hubbell May 20, 2025

Dream Team Dinners   Atlanta

How Stephen Satterfield Pushed Me to Dig Deeper

For chef Demetrius Brown, seeing Stephen Satterfield’s exploration of Black foodways has had a huge impact on his cuisine and storytelling.

By Demetrius Brown May 19, 2025

Guides   New York

The Resy Guide to Kid-Friendly Restaurants in New York

There are restaurants that are good, and restaurants that are good for kids, but sometimes, it can seem tricky to…

By Juliet Izon Updated: May 19, 2025

Interviews   Los Angeles

Q&A with the founders of American Gonzo, the group behind Superba, American Beauty & More

An interview with Paul Hibler and Jeff Goodman on the status of L.A.’s dining scene, how to thoughtfully expand restaurant concepts, and more,

By Jamie Feldmar May 16, 2025

Resy Questionnaire   National

13 Questions with Martha Stewart

The one and only Martha Stewart dishes on her favorite restaurant, the industry people she admires the most, and what pantry items she’d bring with her on a desert island.

By Noëmie Carrant May 16, 2025