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Demetrius Brown of Bread & Butterfly

Dream Team Dinners   Atlanta

How Stephen Satterfield Pushed Me to Dig Deeper

For chef Demetrius Brown, seeing Stephen Satterfield’s exploration of Black foodways has had a huge impact on his cuisine and storytelling.

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Guides   New York

The Resy Guide to Kid-Friendly Restaurants in New York

There are restaurants that are good, and restaurants that are good for kids, but sometimes, it can seem tricky to…

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A spread at Superba Calabasas

Interviews   Los Angeles

Q&A with the founders of American Gonzo, the group behind Superba, American Beauty & More

An interview with Paul Hibler and Jeff Goodman on the status of L.A.’s dining scene, how to thoughtfully expand restaurant concepts, and more,

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Martha Stewart

Resy Questionnaire   National

13 Questions with Martha Stewart

The one and only Martha Stewart dishes on her favorite restaurant, the industry people she admires the most, and what pantry items she’d bring with her on a desert island.

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Dishes at the pass at Lutèce

Resy Spotlight   Washington D.C.

How Lutèce Became America’s Perfect Take on the Neobistro

The Washington, D.C., restaurant and chef Matt Conroy have captured the spirit of Paris’ new-wave dining scene, in a form that also reflects this country’s deep love of French cooking.

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Guides   New York

The Resy Guide to Excellent Pancakes in New York

Your comprehensive guide to some of the city’s best pancakes, from sweet to savory and everything in between.

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Resy Features   Washington D.C.

Lapis Isn’t Just a Restaurant — It’s a Pillar of Afghan Culture in D.C.

As the youngest child in his family, Zubair Popal was doted on by his mother. Her constant prayer for him…

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A spread at Budonoki

The One Who Keeps the Book   Los Angeles

How to Get into Budonoki, Virgil Village’s Electric Neighborhood Izakaya

We sat down with co-founder Eric Bedroussian to get the inside track on the best ways to snag a table.

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Dish By Dish   Chicago

Five Dishes To Try At Beity, Chicago’s Lebanese Tasting Menu

Chef Ryan Fakih walks us through five of the can’t-miss dishes on his singular Lebanese tasting menu at Beity in Fulton Market.

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