Three Things In Nashville Not to Miss This Month
- Collabs FTW: For the fifth consecutive year, the Nashville Convention & Visitors Corp. is drawing attention to local restaurants in February with a series of special collaborative chefs dinners and dining deals under the umbrella of Dine Nashville: The Music City Way. It’s always special when chefs visit other kitchens to come up with unique experiences and collaborations, and for 2026, a lot of your favorite Nashville Resy restaurants have stepped up in a big way! Chef Ana Aguilar of Tantísimo will create a five-course menu with Kathleen Sharpe of All or Nothing as they explore Latin street food together. The kitchens at Husk and Xiao Bao are coming together to create a fascinating mash-up of Southern ingredients and Chinese comfort food, while Audrey chef Sam Jett will integrate his Appalachian heritage ingredients into a menu shared with Sophia Vaughn from the beloved soul food restaurant, Silver Sands. On the fine-dining side, Kristin Beringson from Henley is teaming up with Strategic Hospitality’s Andy Little for a five-course feast, and Chris Dejesus of Butcher & Bee will conspire with Andy Atkins and Cody Driggers of Bad Luck Burger Club on a collaborative menu featuring dishes inspired by nostalgia.
- Chow Down: Philippe Chow is also participating in Dine Nashville. Instead of planning a collaboration with another restaurant, the kitchen has designed a special three-course dinner menu for just $55 per diner. In addition to choices like the restaurant’s signature satays, prawns, and sweet and sour chicken, the deal includes a Nashville-only menu item that has become a big hit in Music City: miso salmon. The Dine Nashville menu is available all February except on the 14th (because Valentine’s).
- Burgers & Barrels: In addition to showcasing fantastic music almost every night of the year, City Winery also offers some excellent food and drink deals whether you’re attending a show or not. A Burgers & Barrels promotion runs Sunday through Thursday and includes your choice of a burger plus a glass of their award-winning wine on tap for only $25. Considering that’s less than the regular cost of a burger, it’s almost like they’re paying you to enjoy a glass of wine. The weeknight happy hour from 4-7 p.m. offers those same wines for half price if you’re not in a burger mood.
New to the Hit List (Feb. 2026)
1 Kitchen Nashville, Husk Nashville, Mercado, Redheaded Stranger.
