Interviews Karen DeMasco Rejoins Gramercy Tavern — This Time as the Executive Pastry Chef Since the start of the pandemic, restaurants with pastry chefs on staff have become a rare breed in New York… By Devra Ferst August 1, 2023
Resy Regulars Shukette Chef Ayesha Nurdjaja’s Favorite Restaurants for Sharing Everything Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs… By Caroline Shin July 31, 2023
Resy Spotlight How Tuome Championed Casual Fine Dining Nearly a Decade Ago Tucked in between Avenues A and B on a very quiet stretch of East 5th Street lies a restaurant almost… By Noëmie Carrant Updated: July 25, 2023
Letter of Recommendation Why Joseph Leonard Is The Quintessential Village Restaurant The landscape of New York City has changed dramatically since I first moved here three decades ago, back when the… By Kathleen Squires July 28, 2023
Staff Picks The New York Restaurants We Loved in July Despite everything that summer brings — the stickiness of the humidity, the smoggy (and occasionally rainy) skies, and the somewhat… By Deanna Ting July 24, 2023
The One Who Keeps the Book How to Get Into The Four Horsemen When The Four Horsemen opened in the summer of 2015, its team of founders — led by LCD Soundsystem frontman… By Katie Draisen July 21, 2023
Wine Hit List The Wine Hit List, Summer 2023 Edition: Libertine, Oma Grassa, and More It’s been a little while since the Wine Hit List was last prowling for bottles around New York. (We apologize;… By Jon Bonné July 20, 2023
The Rundown Everything You Need to Know About New York’s Alligator Pear When we sit down with the team behind Manhattan’s Alligator Pear, executive chef Dominick Lee and co-owners Kevin Doherty and… By Ellie Plass July 18, 2023
The Rundown All About Café Chelsea, New York’s Newest French Bistro Before you go to a restaurant, what do you want — or need — to know most? In our series,… By Ellie Plass July 14, 2023
Resy Features Six Ways That Momofuku Ko Forever Changed American Dining Momofuku Ko was not David Chang’s first successful restaurant in New York City, nor is it his most anthemic. Those… By Mahira Rivers Updated: Oct. 24, 2023
