Resy Presents

CHINATOWN USA

For nearly two centuries, Chinatowns have been an essential part of American communities. If they began in the 1840s as safe havens for Chinese immigrants, they have remained vital parts of our cities ever since — neighborhoods where Americans could find opportunity, discovery, reinvention. Neighborhoods where we all come together to eat.

As Chinatowns across the nation — and beyond — have been devastated by the pandemic, it has become essential to share reminders of how much these places matter to all of us.

Here are the stories of why that is very much so.

Project Credits

Illustration by Jeannie PhanM for Resy

Taste MattersNew York

Stop Calling Chinese Food Cheap. It Can Be Exceptional at Every Price.

There never has been a better time to eat Chinese food in New York City. From pleated Cantonese dumplings to…

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Jon Yao Kato

Dish By DishLos Angeles

Jon Yao’s Taiwan-Inspired Cooking at Kato, As Seen Through Five Dishes

When Kato opened in West Los Angeles in 2016, Taiwanese food had just begun to creep westward from the San…

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Finnie Phung in front of the seafood counter at her family's business, Green Fish Market. // Photo by Momo Chang for Resy

Chinatown USASan Francisco

Chinatowns Everywhere Are Suffering. In Oakland, a New Generation Has Answers.

On any given trip to Green Fish Market in Oakland’s Chinatown, you might find Finnie Phung surrounded by tanks of…

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I’d argue that Chinese American food is just as authentic, and worthy of reverence, as any other regional Chinese cuisine. It represents our resolve, our ingenuity, our culture. And it’s about time it got some respect. Deanna Ting, 'Chinese American Food Is Its Own Great Cuisine. Time to Love It That Way.'
The roast pork bun at Mei Lai Wah. // Credit: Molly Tavoletti for Resy

Chinatown USANew York

The Resy Guide to Manhattan Chinatown, By Those Who Love It Best

New York City’s first Chinatown does not kid around. The oldest of nine, it was established in the 1870s when…

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Credit: Molly Tavoletti for Resy

Chinatown USANew York

The Resy Guide to Flushing Chinatown, By Those Who Love It Best

The Queens neighborhood of Flushing, and its Chinatown, have been in flux for a lot longer than the pandemic. Over…

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Stephanie H. Shih, an artist based in Brooklyn, in front of her favorite bubble tea spot in Sunset Park’s Chinatown. // Photo by Mike Grippi for Resy

Chinatown USANew York

The Ultimate Guide to Brooklyn’s Chinatown, According to Stephanie Shih

It’s the height of autumn in Sunset Park. We’re on a sunny strip of concrete on the edge of 8th…

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Chinatown USASan Francisco

All Brandon Jew Wants Is For Chinese Restaurants to Know Their Worth

When a Chinese auntie pays you a compliment — perhaps lauding your intelligence or admiring your rosy cheeks — there…

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Restaurant DiariesWashington D.C.

What It’s Like to Be an Asian American Restaurant Owner Right Now

Lydia Chang is the restaurant operator for her family’s group of restaurants, which includes Peter Chang in Arlington, Va., Q by Peter Chang in…

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Resy SpotlightWashington D.C.

A Conversation with Chefs Stopping AAPI Hate

After seeing and being directly impacted by a surge of hate-related incidents directed toward the Asian American and Pacific Islander (AAPI) community that’s only intensified over…

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Illustration of WY Industries soy sauce, mustard, duck sauce and hot sauce packets

Chinatown USANew York

Packet by Packet, This Duck-Sauce Dynasty Forges On

Individual restaurants come and go, but the soy sauce packet is forever. And if you live and eat lo mein…

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Dishes at Dolan's Uyghur Cuisine, from left to right: Roasted lamb, a komesh kebab, and rangpiza, or cold-skin noodles. // Courtesy Dolan's Uyghur Cuisine

Chinatown USALos Angeles

Uyghurs in America Want to Share Food and Culture. For Them, It’s a Matter of Survival.

In May 2017, as Bugra Arkin neared the completion of his graduate studies in international policy and trade, he and…

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Illustration by Jeannie Phan

Chinatown USANational

Pork Buns Have Become an American Favorite. Why Can’t We Acknowledge They’re Taiwanese?

The first time I had Momofuku’s pork buns, I was hungover. Noodle soup long being my hangover cure, I decided…

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Before opening the popular Shojo, Brian Moy found himself in charge of his family's many businesses. "If I didn’t open the doors, the business wouldn’t open. If I didn’t lock the doors, the business wouldn’t close." // Photo by Danh Nguyen

Chinatown USABoston

In Boston’s Chinatown, Brian Moy Is Building a Future Without Losing the Past

Since age 6, Brian Moy has spent his weekends, holidays, and summers at his family’s restaurants in Boston’s Chinatown. That…

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The Historic Chinatown Gate. // Credit: JiaYing Grygiel

Chinatown USASeattle

The Resy Guide to Seattle’s International District, By Those Who Love It Best

Asian people have been a part of Seattle since the Pacific coast city was founded in the 1850s. Chinese settlers…

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Chinatown USA

The Wonder of Chinese American Food, In Five Dishes

Chinese American cuisine parallels the Chinese American experience — a unique, sometimes blurred identity. Some dishes, like kung pao chicken,…

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The Meaning of a DishLos Angeles

A Breakfast That Provides a Taste of the Familiar

Growing up in the suburbs of Milwaukee, breakfast usually meant shoveling into my mouth spoonfuls of technicolor cereal, swimming in…

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Chinatown USASan Francisco

Mere Portals: The Doorways & Dishes of Chinatown

If you like mysteries, Chinatown’s got mysteries. I mean, I’ve been coming here since my teens, but have never been…

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View Gallery

Chinatown USANew York

It’s Time to Support Chinatown Restaurants. Assemblywoman Yuh-Line Niou Is Even Willing to Share Her Secret List.

This March, New York State Assemblywoman Yuh-Line Niou, who represents Manhattan’s Chinatown and the Financial District, did something she never thought she’d…

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Chinatown USASan Francisco

Has Eight Tables in San Francisco Predicted the Future of Fine Dining?

It was a small loss, amid so many overwhelming ones, but one of the pleasures that disappeared when the dining…

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Courtesy Barbara Leung

Chinatown USANew York

The Enduring Value of New York’s Oldest Chinese Restaurant

Nom Wah Tea Parlor, as my family tells it, was the first Chinese restaurant I ate at. I can’t confirm…

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Map of Chicago Chinatown

Chinatown USAChicago

Eight Dishes That Tell the Story of Chicago’s Chinatown

On a warm summer day in other times, the most idyllic way to experience Chicago would be to board a…

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Chinatown USASan Francisco

Six Dishes That Tell The Story of San Francisco’s Chinatown

Was the inventor of San Francisco’s famous Hangtown Fry — a scramble of eggs, oysters and bacon — really a…

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Chinatown USALos Angeles

Eight Restaurants That Tell the Story of the San Gabriel Valley

Boba shops on every street? Yes. Sichuan peppercorns that leave your tongue numb and on fire? Check. Singaporean Hainan Chicken…

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Chinatowns have also changed the way we dine, not just in those neighborhoods, but across America and around the globe. Like when San Francisco restaurateur Johnny Kan and his friend, George Hall, introduced and popularized the Lazy Susan in the 1950s at his restaurant, Kan’s. Deanna Ting

Chinatown USA

One Family’s Story,
From Toisan to Wichita

This is the story, untold until now, of a Chinese immigrant, Young Mar, who opened one of the earliest Chinese…

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Chinatown USANew York

Hunan Slurp Is Telegraphing the Tastes of Home, Now More Than Ever

Hunan Slurp first opened in Manhattan’s East Village in 2018 as a cure for homesickness. Especially after a year like…

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Credit: Eugene Lee

Chinatown USALos Angeles

How Genghis Cohen Won Hearts, One Egg Roll (and a Big Helping of Shtick) at a Time

When Marc Rose first moved to Los Angeles almost 20 years ago, one thing he missed was the kind of…

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Resy SpotlightLondon

Chinatown’s Old Soul, in a Bowl of Brisket Noodle Soup

With hindsight, it’s fair to say that the brisket noodle soup at Wong Kei almost made me drop out of…

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Hang Ah introduced the concept of brunch as both spectacle and shared experience in a tea house that could only exist here in San Francisco’s Chinatown. -Tienlon Ho, 'Hang Ah Remains Entwined In the Roots of Chinatown'
Three butchers standing in front of Hing Lung restaurant

Chinatown USASan Francisco

The Resy Guide to San Francisco Chinatown, By Those Who Love It Best

San Francisco Chinatown is the oldest and one of the most historically significant Chinatowns remaining in the United States. So…

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GuidesLondon

The Resy Guide to London’s Chinese Restaurants, By Those Who Know Them Best

Chinatown’s popularity has long come down to convenience of location and the quality of food, with older Cantonese restaurants and…

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Chinatown USAPortland

The Resy Guide to Portland’s Chinatowns, By Those Who Love Them Best

A first-time visitor to Portland might see the city’s Chinatown gate as a beacon, inviting travelers into a rich cultural…

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GuidesLondon

London No Longer Has One Chinatown. It Has Many.

My parents left Hong Kong and came to the UK in the late 1980s in search of a better life.…

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The Road BackSydney

Chinatown Has Always Made Us Feel at Home. Few Know That More Than the City’s International Students.

On a regular weeknight, hole-in-the-wall noodle shops and malatang outlets would be teeming with international students, making the most of…

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Chinatown USALos Angeles

The Resy Guide to L.A.’s Chinese Restaurants, By Those Who Love Them Best

It’s no secret that Los Angeles has a flourishing Chinese American community, one of the largest, most expansive in the…

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Chinatown USANew York

Five Regulars on Why Wo Hop Still Matters

You don’t live to be an 82-year-old restaurant and not develop some sort of a following. Especially if you’re 82,…

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formosa cafe

The ClassicsLos Angeles

The Formosa Cafe is a Masterclass in Restoration

Like an aging Hollywood star, the Formosa Cafe’s light may have dimmed a bit over the years, but it never…

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