All Cities: Women of Food


Women of FoodNew York

New York’s Sushi Akira Palms Precision and Seasonality Into Every Nigiri

Sushi Akira from chef Nikki Zheng in the Upper East Side is a sushi counter omakase by a Masa and Sushi Nakazawa alum.

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The back dining room at Borgo

WineNew York

Forget Natural Wine. Borgo’s Lee Campbell Just Wants Wine to Be Itself

Sit back, kids, and I’ll tell you a tale. A tale about a handful of restaurants in the early 2000s.…

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InterviewsNew York

With Crevette, the Duo Behind Dame Turns to Spain, France, and More Seafood

For their third restaurant, owner Ed Szymanski and Patricia Howard have dreamt up raw bar selections, soft serve for dessert, and very colorful bathrooms.

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Jerald and Nhung Dao Head of Mắm

Resy SpotlightNew York

How Mắm, Once a Humble Pop-Up, Is Shifting Perceptions of Vietnamese Food in New York

Mayukh Sen is the James Beard Award-winning author of Taste Makers (2021) and the forthcoming Love, Queenie (2025). Ben Hon…

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A spread of dishes at Chama Mama

Dish By DishNew York

How Chama Mama Celebrates Georgian Cuisine and Culture, in Five Dishes

In 2019, when Tamara Chubinidze opened the first location of Chama Mama, her irresistible Georgian restaurant in New York’s Chelsea…

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Resy QuestionnaireNew York

20 Questions with Jean-Georges’ Tara Bryan

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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Mister Mao chef-owner Sophina Uong.

Resy QuestionnaireNew Orleans

20 Questions with Mister Mao’s Sophina Uong

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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Chef-owner Nina Compton.

Resy QuestionnaireNew Orleans

20 Questions with Nina Compton of Compère Lapin and Bywater American Bistro

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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Sarah Hsieh, chef de cuisine at The Modern.

Resy QuestionnaireNew York

20 Questions with The Modern’s Sarah Hsieh

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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