Philadelphia: The One Who Keeps the Book

Welcome back to The One Who Keeps The Book, a regular series that aims to answer all the most important of questions about how to get into a restaurant. The first answer is Resy, of course. But every restaurant manages its tables differently and there are always tips, tricks, and shortcuts to be discovered. So here, we go straight to the source to get them for you.


The One Who Keeps the Book

Everything You Need to Know About Getting Into Zahav

We don’t need to introduce you to Zahav, Philadelphia’s Israeli institution. Michael Solomonov and team just celebrated their 15th anniversary,…

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The One Who Keeps the Book

How to Get Into Philadelphia’s Most Sought-After Steakhouse

Sometimes you just need a classic steakhouse experience. We’re talking leather booths, dark wood paneling, and dry-aged beef sliced tableside.…

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