San Francisco

San Francisco: The One Who Keeps the Book

Welcome back to The One Who Keeps The Book, a regular series that aims to answer all the most important of questions about how to get into a restaurant. The first answer is Resy, of course. But every restaurant manages its tables differently and there are always tips, tricks, and shortcuts to be discovered. So here, we go straight to the source to get them for you.


The One Who Keeps the Book

How to Get Into Flour + Water

You likely don’t need an introduction to the famed pasta palace that is Flour + Water in the Mission District.…

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The One Who Keeps the Book

How to Get Into Rich Table

Though Rich Table celebrated its 10-year anniversary earlier this year, the restaurant remains as fresh and energetic as the day…

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