Miami

Miami: The One Who Keeps the Book

Welcome back to The One Who Keeps The Book, a regular series that aims to answer all the most important of questions about how to get into a restaurant. The first answer is Resy, of course. But every restaurant manages its tables differently and there are always tips, tricks, and shortcuts to be discovered. So here, we go straight to the source to get them for you.

The One Who Keeps the Book

Everything You Need to Know About Getting a Table at Joe’s Stone Crab

Joe’s Stone Crab is a South Florida icon and a destination for tourists and locals alike. For generations, getting a…

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Walrus Rodeo interior.

The One Who Keeps the Book

How To Get a Table at Walrus Rodeo

The team behind the always-booked, Michelin-starred Boia De opened their new wood-fired spot, Walrus Rodeo, a few months back, and…

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The One Who Keeps the Book

How to Get a Table at Boia De, Miami’s New Michelin Darling

Look for the neon pink exclamation mark hovering as a marquee over an unassuming strip mall in Little Haiti, and…

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Mandolin chicken dish

The One Who Keeps the Book

How to Snag a Table at Mandolin Aegean Bistro, and What to Order

For more than a decade, Mandolin Aegean Bistro has been a whimsical beacon of fresh, housemade fare and warm hospitality.…

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