Miami: The One Who Keeps the Book

Welcome back to The One Who Keeps The Book, a regular series that aims to answer all the most important of questions about how to get into a restaurant.

The first answer is Resy, of course. But every restaurant manages its tables differently and there are always tips, tricks, and shortcuts to be discovered. So here, we go straight to the source to get them for you.


The One Who Keeps the BookNew York

How to Get Into Balthazar — And Why It’s Still Packed 25 Years Later

Not many restaurants make it to 25 years, and even fewer are as perpetually packed as Balthazar has been from…

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Getting to know our staff, on an actual, real human level is honestly probably the best way to get a table. Jorie Morales, general manager of L’Artusi

The One Who Keeps the BookNew York

How to Get into New York’s Ci Siamo, and What to Order

The latest opening from Danny Meyer’s Union Square Hospitality Group, Ci Siamo (which translates to “here we are” or “we’ve…

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The One Who Keeps the BookNew York

How to Get Into New York’s Rezdôra, and What to Order

Scoring a table at Rezdôra, the Michelin-starred Italian restaurant in the Flatiron District has become one of the most prized…

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The One Who Keeps the BookNew York

How to Get Into New York’s Saint Theo’s, and What to Order

Saint Theo’s in the West Village has only been open for five months, but it’s already one of the hardest…

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The One Who Keeps the BookNew York

What to Order at Kokomo (and How to Get a Table There)

Williamsburg’s hardest-to-get-into venue isn’t some nightlife hotspot. In fact, it’s a restaurant. We’re talking about Kokomo, the perpetually packed dinner…

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The One Who Keeps the Book

How to Get a Table at Boia De, Miami’s New Michelin Darling

Look for the neon pink exclamation mark hovering as a marquee over an unassuming strip mall in Little Haiti, and…

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Mandolin chicken dish

The One Who Keeps the Book

How to Snag a Table at Mandolin Aegean Bistro, and What to Order

For more than a decade, Mandolin Aegean Bistro has been a whimsical beacon of fresh, housemade fare and warm hospitality.…

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