Photo courtesy of L'Artusi Photo courtesy of L'Artusi


The One Who Keeps the Book

Welcome to The One Who Keeps The Book, a regular series that aims to answer that most important question: How do I get in? The first answer is Resy, of course. But every restaurant manages its tables differently and there are always secret tips, tricks, and shortcuts to be discovered. Here, we go straight to the source to get them for you.

How to Get a Table at Rao’s in Miami

For years, tiny one-room Rao’s in East Harlem has been one of the most notoriously difficult reservations in America. The…


How to Get Into COTE

Five years after it first opened in New York’s Flatiron District to critical acclaim — the restaurant secured a coveted…


Everything You Need to Know About Getting a Table at Joe’s Stone Crab

Joe’s Stone Crab is a South Florida icon and a destination for tourists and locals alike. For generations, getting a…


Walrus Rodeo interior.

How To Get a Table at Walrus Rodeo

The team behind the always-booked, Michelin-starred Boia De opened their new wood-fired spot, Walrus Rodeo, a few months back, and…


How to Get a Table at Jaguar Sun

These past few years have been a roller coaster for Jaguar Sun. It shuttered for more than a year during…


How to Get a Table at Boia De, Miami’s New Michelin Darling

Look for the neon pink exclamation mark hovering as a marquee over an unassuming strip mall in Little Haiti, and…


Mandolin chicken dish

How to Snag a Table at Mandolin Aegean Bistro, and What to Order

For more than a decade, Mandolin Aegean Bistro has been a whimsical beacon of fresh, housemade fare and warm hospitality.…