What to Expect From Colony Square’s Sleek Spanish Newcomer

When it first opened in NYC two decades ago, people from all over packed the restaurant for a taste of Spain, from patatas bravas to gambas al ajillo.

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What to Know About Jason Liang’s Café and Handroll Bar in Dunwoody

Originally opened in Decatur, Cuddlefish relocated to a prime corner spot for guests to enjoy temaki, coffee, and pastries. 

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At Ryokou, Leonard Yu Takes Guests On an Omakase Journey of Japan

Here, progressive small plates specific to prefectures and cities across Japan take the diner on a journey over land as well as under sea.

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With Lucky Star, a Sushi Star Reconnects with His Taiwanese Roots

How chef-owner Jason Liang (of Michelin-starred O by Brush) is paying proud, unapologetic homage to the Taiwanese cuisine of his heritage.

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Delbar’s Latest Act in Buckhead Proves That Good Things Come To Those Who Wait

Could Atlantans be so lucky as to no longer have to scour the streets of Inman Park for parking for the city’s best adas polo and lamb shank stew?

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Tiger Sun’s a Cocktail Journey On a Vintage Bus In Reynoldstown

Tiger Sun opened its doors in November, bringing an exclusive cocktail experience like no other in Atlanta with only 18…

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Gigi’s in Candler Park is Back, And It’s Better Than Ever

Having just celebrated its two-year anniversary in Candler Park, Gigi’s Italian Kitchen recently underwent a renovation and has expanded its…

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What to Know About Avize, a New Alpine-Inspired Restaurant in West Midtown

Karl Gorline hails from Ocean Springs, a small town in coastal Mississippi. But the chef’s new restaurant, Avize, recently opened…

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Il Premio dining room

At Il Premio in The Old Fourth Ward, Italian Opulence Meets Modern Luxury

There’s a new restaurant inside the Forth Hotel in Atlanta’s Old Fourth Ward neighborhood, and it may be one of…

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Auburn Angel space

Six Years in the Making, Auburn Angel Is as Sweet as Auburn Avenue Itself

It was early on a quiet, overcast Sunday evening in Sweet Auburn when I visited Auburn Angel for the first…

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