Chicago

Marisol Is A Museum Restaurant You’d Come Back to Even If You Weren’t Seeing the Art

What to expect at the MCA’s in-house restaurant.

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Kappo Masa interior

New York

Everything You Need to Know About Bar Masa and Kappo Masa

A closer look at what makes them two of the city’s most compelling dining experiences.

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A spread at Dean's

New York

Dean’s Is an Ode to the British Pub

And it’s all about classic British fare and easygoing charm. 

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A spread of dishes at Balera

New York

At Balera, It’s Coastal Italian With a Homestyle Feel

The new Williamsburg restaurant from a quintet of hospitality veterans and native Italians opens on March 26.

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Washington D.C.

Maru San Brings an Intimate Taste of Nikkei Cuisine to Capitol Hill

Everything you need to know about this exciting newcomer that celebrates Nikkei cuisine traditions to delicious effect.

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Tomato tarte Petit Pomeroy

Chicago

Everything You Need to Know About Petit Pomeroy and its Classic French Bistro Fare

Ballyhoo Hospitality takes the success of Pomeroy in Winnetka and brings it to the city with this bistro-inspired sibling.

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New York

Kidilum Brings the Malabar Coast to Manhattan

An acclaimed Keralan chef returns to his roots at this new ritzy South Indian spot.

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New York

Greenpoint’s Kelang Gives Malaysian Fine Dining a Brooklyn Edge

Chris Low, whose family is behind Sunset Park’s beloved Hainan Chicken House, has opened a new Malaysian restaurant with cinematic flair.

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A spread at Brûlée

Chicago

Brûlée Takes Brunch to New Heights in the South Loop

Everything you need to know about chef Emani Roberts’ brunch-all-day hotspot.

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New York

At Maison Sun, Fine Dining Draws on Vietnamese and French Influences

This intimate Brooklyn chef’s counter explores Vietnamese flavors alongside Hudson Valley’s vast micro-terroirs.

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