San Francisco: The Rundown


The Rundown

Liholiho Yacht Club Opens Anew in San Francisco

Before you go to a restaurant, what do you want — or need — to know most? In our series, The…

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The Rundown

The Revamped Marina Favorite Quietly Putting Out Some of the Area’s Most Exciting Food (and Desserts!)

Hidden on Lombard, a short block from the main Chestnut drag, Maybeck’s has quietly been one of the Marina’s top…

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The Rundown

Beloved Supperclub Hi Felicia Launches New Family-Style Format

Since exploding onto the scene, Hi Felicia has been one of the most exciting — and coveted — dining experiences…

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The Rundown

Everything You Need to Know About Copas, Open in The Castro

Before you go to a restaurant, what do you want — or need — to know most? In our series, The…

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The Rundown

Everything You Need to Know About Penny Roma, Now Open in The Mission

Before you go to a restaurant, what do you want — or need — to know the most? In our…

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The Rundown

Five Things You Need to Know About Abacá, in Fisherman’s Wharf

Before you go to a restaurant, what do you want — or need — to know most? In our series, The…

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The Rundown

Five Things to Know About Jo’s Modern Thai, Now Open in Oakland

Before you go to a restaurant, what do you want — or need — to know most? In our series, The…

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The Rundown

What to Order at Angler in San Francisco

Before you go to a restaurant, what do you want — or need — to know most? In this new…

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The Rundown

At the Lower Haight’s New Otra, Family and Masa are Central

Before you go to a new restaurant, what do you want — or need — to know most? In this…

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Ernest's beef tartare with sushi rice, ikura, and toasted nori.

The Rundown

Everything You Need to Know About Ernest, Now Open in the Mission

Before you go to a new restaurant, what do you want — or need — to know most? In this…

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