The Rundown SPQR Sister Mattina Is an All-Day Restaurant For a New Era This month, Matthew Accarrino and his crew opened up the doors to Mattina, the shiny, new restaurant around the corner… By Resy Staff April 28, 2023
The Rundown One of San Francisco’s Finest Chinese Restaurants Has Finally Reopened Say hello to Hong Kong Lounge Bistro, a.k.a. HK Lounge Bistro, your new favorite dim sum spot now open in… By Omar Mamoon March 1, 2023
The Rundown Why the New Iteration of Bar Agricole Remains a San Francisco Pioneer (In New Ways) Now open in its beautiful new South of Market location is Bar Agricole, the revolutionary bar and restaurant that closed… By Resy Staff December 7, 2022
The Rundown Liholiho Yacht Club Opens Anew in San Francisco Before you go to a restaurant, what do you want — or need — to know most? In our series, The… By Omar Mamoon December 1, 2022
The Rundown The Revamped Marina Favorite Quietly Putting Out Some of the Area’s Most Exciting Food (and Desserts!) Hidden on Lombard, a short block from the main Chestnut drag, Maybeck’s has quietly been one of the Marina’s top… By Resy Staff October 3, 2022
The Rundown Beloved Supperclub Hi Felicia Launches New Family-Style Format Since exploding onto the scene, Hi Felicia has been one of the most exciting — and coveted — dining experiences… By Resy Staff August 22, 2022
The Rundown Everything You Need to Know About Copas, Open in The Castro Before you go to a restaurant, what do you want — or need — to know most? In our series, The… By Omar Mamoon February 4, 2022
The Rundown Everything You Need to Know About Penny Roma, Now Open in The Mission Before you go to a restaurant, what do you want — or need — to know the most? In our… By Omar Mamoon December 10, 2021
The Rundown Five Things You Need to Know About Abacá, in Fisherman’s Wharf Before you go to a restaurant, what do you want — or need — to know most? In our series, The… By Omar Mamoon October 15, 2021
The Rundown Five Things to Know About Jo’s Modern Thai, Now Open in Oakland Before you go to a restaurant, what do you want — or need — to know most? In our series, The… By Omar Mamoon August 25, 2021
