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Rachel Rummel

Rachel Rummel co-wrote the New York Times-bestselling “Gastro Obscura” book and was a founding member of Atlas Obscura’s James Beard Award-winning food vertical. She has spent over a decade exploring and covering restaurant scenes and is now a Resy contributing editor. Follow her on Instagram.

A spread at JaBä

Dish By Dish   New York

The Dishes You’ll Want to Order at JaBä

At Manhattan’s newest Taiwanese restaurant, don’t sleep on classics like beef noodle soup and stinky tofu, but save room for unexpected innovations, too.

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