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New on Resy   National

15 of The Hottest New Openings Across the Country Right Now

While things can certainly feel sluggish post-New Years, we’d argue that the beginning of the year is prime time for…

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Seating at The Occidental

The Rundown   Washington D.C.

Step Inside The Occidental, Where D.C.’s Dining History Lives Large

At one of D.C.’s oldest restaurants, restaurateur Stephen Starr has reinvigorated the space with sleek finishes, cozy booths, and an iconic American menu.

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A spread at Alba

The Rundown   Los Angeles

Meet Alba, West Hollywood’s New Italian Import

Helmed by chef Adam Leonti, Alba toes the line between fine dining Italian and casually cool trattoria.

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The Rundown   New York

A New Spot for Sushi Omakase and Music Opens in Williamsburg

Hear & There, staffed with industry vets, comprises two distinct spaces and experiences for whatever mood you find yourself in.

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Dish By Dish   New York

5 Drinks You Need to Know About at Dear Strangers

Dear Strangers, from the same team behind Employees Only, serves up Latin-inspired bites and memorable drinks in Greenwich Village.

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Resy Spotlight   Miami

At Daniel’s in Fort Lauderdale, The Finest Beef is Raised Here in Florida

Daniel’s is committed to its mission of sourcing local ingredients from the Keys up to the Panhandle, and that includes doing the unheard of: serving Florida beef.

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The Rundown   San Francisco

Piccino Unveils New Location in the Presidio

One of San Francisco’s most beloved restaurant has a shiny new — and big — location on the north side of town.

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Chefs Samuel Yoo and Matt Mobilio prepare dishes from NY Kimchi

Resy Features   New York

Golden HOF and NY Kimchi Revive Two Great Restaurant Traditions 

Deanna Ting is Resy’s New York & Philadelphia Editor.  Aaron Richter is a Philadelphia-based photographer who has shot for The New…

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The Rundown   Miami

All About MIKA, Michael White’s Debut Restaurant in Coral Gables

Michael White has been slicing, sautéing, and searing in kitchens around the world for more than three decades. Now, he’s landed in Coral Gables.

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The Rundown   Atlanta

At Ryokou, Leonard Yu Takes Guests On an Omakase Journey of Japan

Here, progressive small plates specific to prefectures and cities across Japan take the diner on a journey over land as well as under sea.

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The Rundown   New York

Hildur, From the Colonie Team, Brings Nordic French Fare to Brooklyn

Named for one of the owner’s grandmothers, Hildur is a loving, personal tribute to the cuisines of Scandinavia in the heart of DUMBO.

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