Interviews New York With Ingas Bar in Brooklyn, Sean Rembold and Caron Callahan Strive for Timelessness Ingas Bar, a three-month-old restaurant in a seemingly sleepy nook of the neoclassical Brooklyn Heights neighborhood, already feels like it’s… By Michael Harlan Turkell May 24, 2022
Resy Spotlight New York Once Upon a Time in New York: The Story of Sami & Susu The setting is Sami & Susu, a small restaurant hidden along Orchard Street in Manhattan’s Lower East Side. It’s midday, just… By Noëmie Carrant May 16, 2022
The One Who Keeps the Book Atlanta How to Get a Seat at Mujō, West Midtown’s Must-Try Omakase In our regular series The One Who Keeps The Book, we talk to the people who handle reservations at your… By Mike Jordan May 12, 2022
Interviews Los Angeles How Salt’s Cure Became L.A.’s Quintessential Breakfast Joint Salt’s Cure has been a fixture in Los Angeles’ breakfast scene for over a decade, beloved for its house-cured meats… By Jean Trinh May 12, 2022
The One Who Keeps the Book Charleston How to Get a Seat at Sushi-Wa, and What to Expect Originally imagined as a broader concept offering lunch, dinner, and omakase at the counter, the pandemic was a “blessing in… By Jai Jones May 11, 2022
Resy Features New York With Brooklyn’s Cafe Spaghetti, Sal Lamboglia Comes Home It’s friends and family night at Cafe Spaghetti, a new restaurant that opened in Brooklyn’s Carroll Gardens neighborhood on May… By Alison Spiegel May 10, 2022
Resy Spotlight Los Angeles An Oral History of Dear John’s, and Its Limited-Time Comeback Named after the late golden age actor Johnny Harlowe — its original proprietor — Dear John’s opened in 1962, was famously… By Emily Wilson Updated: March 6, 2023
The One Who Keeps the Book Atlanta How to Get a Table at Alpharetta’s Up on the Roof, And What to Order Bringing a whole new (and literal) meaning to elevated bar food, Up on the Roof is perched atop the highest… By Ashley Twist Cole May 2, 2022
Interviews Miami Mario Carbone on Carbone Beach and Miami’s Historic Formula One Weekend Since opening in 2021, Carbone Miami has been one of the city’s toughest reservations, and with Formula One roaring into… By Resy Staff April 26, 2022
Interviews New York Balthazar Is Turning 25. Keith McNally Has … Thoughts. Balthazar reaches the quarter-century mark this week, and having created one of New York’s most iconic restaurants, Keith McNally has… By Jon Bonné April 21, 2022
