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All Cities: Interviews

Interviews   London

At Apricity, Chantelle Nicholson Centres Conscious Dining ⁠— And Spreads Joy

“It’s now or never,” says chef and restaurateur Chantelle Nicholson of her quietly radical new ‘circular restaurant’ Apricity. By which,…

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Interviews   San Francisco

Crystal Wahpepah Wants to Showcase Indigenous American Cuisine and Ingredients

Among the many deserving Bay Area nominees for this year’s James Beard Foundation awards, perhaps none is as notable as…

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Interviews   Los Angeles

David Rosoff Is Back in Silver Lake With Bar Moruno (But That’s Not All)

To say that David Rosoff is a seasoned operator in the Los Angeles restaurant scene would be doing the man…

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Resy Spotlight   New York

At Edith’s Eatery & Grocery in Brooklyn, Elyssa Heller Kibitzes Like Bubbe Would

In the summer of 2020, Elyssa Heller launched Edith’s, a bagel pop-up out of Paulie Gee’s pizzeria in Greenpoint, Brooklyn,…

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Interviews   Atlanta

Why Fellows Cafe Is Exactly Where You Want to Be On a Saturday Morning

In a small yellow house, tucked away on a quiet street in historic Roswell, sits Fellows Cafe. Each seat inside…

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The One Who Keeps the Book   Atlanta

How to Get a Table at Lyla Lila, and What to Order

There was a time when getting a table at Lyla Lila, Midtown’s super-buzzy southern European restaurant, was very easy. All…

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Interviews   New York

At Peasant, Marc Forgione Finds New Twists in a Familiar Space

In January 2020, when Marc Forgione was handed the keys to Peasant, a beloved rustic Italian restaurant that’s stood on…

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People say, we’re coming out of COVID. But we’re not coming out of problems. Our industry is always in turmoil, in some aspect." Chris Shepard with the Southern Smoke smoker. // Photo by Catchlight Photography Southern Smoke 2018 raises over $425,000 for charity at its 3rd annual event in Houston, Texas on September 30, 2018

Interviews   Houston

The Pandemic May Be Ending. But Chris Shepherd Is Just Starting to Make Restaurants Better.

Given the blur of energy that Chris Shepherd always is, you’d figure that even a pandemic wouldn’t slow him down.…

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Interviews   New York

How Much Omakase Can New York Eat? The Shion 69 Leonard Team Has Thoughts

If it feels like there are more high-end sushi restaurants in New York City than ever before, that’s because there…

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