The One Who Keeps the Book Los Angeles How to Get a Table At Ka’teen, Wes Avila’s Latest Hit Restaurant Is it possible that everyone in L.A. is vacationing in Tulum right now, or are they all just dining at… By Lesley Balla July 21, 2022
The One Who Keeps the Book Miami How to Get a Table at Jaguar Sun These past few years have been a roller coaster for Jaguar Sun. It shuttered for more than a year during… By Christie Galeano-DeMott Updated: June 14, 2023
Interviews Los Angeles The Sisters Behind L.A.’s Coming of Age for Thai Food Tuk Tuk Thai had been situated on Pico Boulevard, serving classic Thai dishes like pad see ew, barbecue chicken, and… By Jean Trinh July 13, 2022
Women of Food Chicago How Mi Tocaya Antojería’s Diana Dávila Sees a Different Side to Chicago Food The world swiftly took notice of chef Diana Dávila when she opened Mi Tocaya Antojería five years ago. More From Resy… By Angela Burke June 29, 2022
Resy Features New York For Tagmo’s Surbhi Sahni, Queerness Is True Hospitality [Editor’s Note: Tagmo closed at the end of 2023, but you can still order their sweets online.] Chef Surbhi Sahni… By Radhika Sharma and Amanda Celestino June 28, 2022
Interviews San Francisco Jessica Kapoor of Copas and Saison Hospitality on Leadership (and More!) Last year, Saison Hospitality chief of staff Jessica Kapoor opened Copas, a bright restaurant on Market Street that blends the… By Resy Staff June 24, 2022
Resy Features New York Legendary Pastry Chef Claudia Fleming: The Future of Desserts Is Going Back to Basics “It’s been a mad, mad couple of days. But exciting,” Claudia Fleming confides, hinting at something new she’s been working on… By Anya von Bremzen June 23, 2022
Women of Food Los Angeles At Barsha, Tunisian Cuisine Is an Homage to Matriarchs The story of Barsha, a charming, family-run Tunisian restaurant in Hermosa Beach, begins in Las Vegas. Specifically at Caesars Palace,… By Emily Wilson June 22, 2022
Women of Food Seattle At Brimmer & Heeltap, Jen Doak Shows the Virtues of Experience Jen Doak is a respected veteran of the Seattle restaurant scene. Born in nearby Newcastle, she attracted a loyal clientele… By Ryn Pfeuffer June 22, 2022
Interviews Atlanta How Athens and Atlanta Dining Shaped Nicole Taylor’s Career To commemorate the publication of her book, “Watermelon & Red Birds,” Nicole Taylor in partneship with Resy will be hosting… By Mike Jordan June 16, 2022
