Interviews Nashville At June, Sean Brock Is Making a Stand For the Tasting Menu Chef Sean Brock definitely did not spend the first year of the pandemic hunkering down in his Nashville home. “I’ve… By Chris Chamberlain June 15, 2022
The One Who Keeps the Book Miami How to Get a Table at Boia De, Miami’s New Michelin Darling Look for the neon pink exclamation mark hovering as a marquee over an unassuming strip mall in Little Haiti, and… By Lyssa Goldberg June 13, 2022
Interviews New York Dissecting the Highs and Lows of Dinner Party Culture at New York’s Newest Champagne Bar Brenna Gilbert has always loved event planning — but she realizes that’s not the case for everyone. That’s the idea… By Ariana DiValentino June 13, 2022
Women of Food San Francisco Meet Gizela Ho, the Chef de Cuisine Quietly Powering Rich Table You can often catch one of the Riches — Evan or Sarah — in their almost decade-old restaurant Rich Table… By Omar Mamoon June 8, 2022
Women of Food Washington D.C. Amy Brandwein Wants to Lead, So More Women Can Create Their Own Visions Since opening in 2015, Centrolina has represented so much for Washington D.C. Not only has it been one of the… By Resy Staff June 6, 2022
The One Who Keeps the Book Atlanta How to Score a Table at BoccaLupo, Atlanta’s Palace of Pasta Jason Furst, general manager at BoccaLupo, jokingly calls himself a “reservations systems nerd.” That’s not a bad type of nerd… By Mike Jordan June 6, 2022
Women of Food New York Kokomo’s Ria Graham on the Importance of Food, Culture, and Empowering Women Opening a restaurant is tough — and it’s even tougher when you do it during a pandemic. But that’s exactly… By Deanna Ting June 6, 2022
Women of Food New York Hillary Sterling on Building a More Inclusive Restaurant Industry for Everyone Chef Hillary Sterling is very busy these days. When she’s not leading the kitchen at her critically acclaimed restaurant, Ci… By Deanna Ting June 3, 2022
Women of Food New York ‘Being a Woman Has Made Me More Innovative’: Alex Raij on the Gender Gap in the Restaurant Industry Alex Raij is one of the country’s most acclaimed chefs and restaurateurs, having pioneered tapas and Basque cuisine in New… By Deanna Ting June 1, 2022
Interviews Washington D.C. National One Year Later: A Conversation with Chefs Stopping AAPI Hate In March 2021, Resy chatted with the Washington, D.C.-based team behind Chefs Stopping AAPI Hate, just as they were launching… By Jennifer Flowers May 31, 2022
