All Cities: Interviews


The RundownNew York

Five Things to Know About New York’s Borgo

Andrew Tarlow is no newbie when it comes to the New York City restaurant scene. His restaurants have been defined…

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Bolo chef-owner Yun Fuentes

Dish By DishPhiladelphia

How Bolo Brings the Diasporican Experience to the Table, in Six Dishes

For chef Yun Fuentes, there was always something special about the block of Sansom Street between 20th and 21st Street.…

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Kalaya chef-owner Chutatup "Nok" Suntaranon and Royal Sushi & Izakaya chef Jesse Ito

Chef to ChefPhiladelphia

Chefs Nok Suntaranon and Jesse Ito on Making Food Your Own

Welcome to Chef to Chef, wherein Resy empowers chefs to interview other chefs. Philadelphia diners, prepare yourselves. That’s because two…

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Donna Lennard of il Buco Restaurants

Resy QuestionnaireNew York

20 Questions with Il Buco’s Donna Lennard

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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Holy Basil spread

Dish By DishLos Angeles

How Holy Basil Is Leveling Up L.A.’s Thai Food Scene, in Six Dishes

After laying the groundwork in Downtown L.A. with a wildly popular takeout-only Thai joint, Holy Basil owners chef Wedchayan “Deau”…

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Cha Cha Tang spread

Dish By DishNew York

The Dishes You’ll Want to Order at Cha Cha Tang

Hong Kong’s culinary legacy looms large. Many regard it as the capital of dumplings, and most definitely dim sum. And…

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René Redzepi and the team at Noma in “Omnivore”

InterviewsNational

René Redzepi on the Future of Dining, the Food System, and His New Apple TV+ Docuseries, ‘Omnivore’

Speaking from Kyoto, where Noma will be spending its autumnal season, René Redzepi has many thoughts on the future of…

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InterviewsNew York

Penny’s Chase Sinzer Wants You to Know: With Wine, Sharing Is Caring

On Oct. 5, New York restaurants Penny and Claud are hosting a joint wine party, powered by Resy. Qualified American…

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Lucky Tiki space

The One Who Keeps the BookLos Angeles

How to Get into Lucky Tiki, WeHo’s Hidden-Gem Cocktail Speakeasy

There was a time when we wouldn’t have put “tiki speakeasy above a hot dog stand” on our bingo card…

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