The One Who Keeps the Book How to Get Into Semma Despite its name, the crew at Unapologetic Foods, the restaurant group behind New York hits Dhamaka, Masalawala & Sons, Rowdy… By Kathleen Squires Updated: June 7, 2024
The Classics How Telly’s Taverna Stays True to Its Roots, Even as It Changes With the Times The first time that I stepped into Telly’s Taverna, I was with a friend who worked in the fish business.… By Abbe Wichman December 14, 2022
Interviews Marcus Samuelsson’s Hav & Mar Is the Post-Pandemic Restaurant We Need “No one needs another restaurant in New York. People need a specific restaurant,” says Marcus Samuelsson, chef, author, restaurateur, and… By Alison Spiegel November 15, 2022
Interviews Call Dan Richer’s Pizza Exceptional. Just Don’t Call It New York Pizza Dan Richer and coauthor Katie Parla are bringing their bestselling cookbook “The Joy of Pizza” to California on the first leg… By Jon Bonné September 30, 2022
Chinatown USA Chefs and Restaurateurs Explain Why Dim Sum Matters More Than Ever Dim sum brings all of us together, across generations, cities, and Chinatowns. We asked Asian American chefs and restaurateurs from… By Resy Staff September 28, 2022
Resy Features Casa Enrique Changed the Game. Cosme Aguilar Was Just Cooking Up His Dreams When Cosme Aguilar was a boy growing up in the mountainous, warm Mexican city of Cintalapa, Chiapas — before he… By Lesley Téllez September 21, 2022
Events What Do Chefs Love About New York? With some of New York’s finest chefs and operators coming together to celebrate the culinary wonders of New York City… By Resy Staff September 15, 2022
All Things Pizza What Makes Pizza in New York So Special? When you think of iconic New York foods, the choices are plentiful. You’ve got bagels and hot dogs, doubles and… By Michael Harlan Turkell September 6, 2022
The One Who Keeps the Book How to Get Into Wenwen and What to Order While You’re There When New York Times restaurant critic Pete Wells recently reviewed Wenwen, Greenpoint’s new homestyle Taiwanese restaurant from Eric Sze and… By Patty Lee August 12, 2022
Interviews Emma’s Torch Founder Kerry Brodie on Empowering Refugees Through Restaurants Emma’s Torch, situated on a leafy, quiet corner in Carroll Gardens, Brooklyn, is not just a restaurant: It’s the epicenter… By Shana Clarke August 9, 2022
