Letter of Recommendation Il Mulino, and the Sisterhood of the Traveling Pasta “Where do you want to go this time?” asked Tammy. With my birthday just over a month away, my friend… By Sofia Perez November 25, 2024
Letter of Recommendation Why Gramercy Tavern Endures as One of New York’s Best Restaurants Certain restaurants imprint themselves onto you from the very first time you walk in the door and — if you’re… By Pamela Vachon July 16, 2024
Resy Spotlight Delmonico’s Returns Again, With an Extra Helping of History In John Ford’s seminal 1949 John Wayne vehicle “She Wore A Yellow Ribbon,” Lt. Flint Cohill (played by John Agar)… By Joshua David Stein September 21, 2023
Letter of Recommendation Midtown’s French Legends Are Gone, But La Bonne Soupe Ladles On This week on Resy we’re exploring the many facets of French restaurants in New York. We unpack why New York… By Jon Bonné January 27, 2023
The Classics How Telly’s Taverna Stays True to Its Roots, Even as It Changes With the Times The first time that I stepped into Telly’s Taverna, I was with a friend who worked in the fish business.… By Abbe Wichman December 14, 2022
The Classics Moosewood, the Legendary Vegetarian Restaurant, Embarks on Its Next Chapter This past summer, a chalkboard emblazoned with the message “WELCOME MOOSEWOOD!” with two columns of names written below hung outside… By Jessica Ritz November 10, 2022
The Classics As Soho’s Iconic Raoul’s Expands, a Look at What Keeps It a Classic “Without atmosphere, a painting is nothing,” Rembrandt once said. Some would say the same about a signature dish at a… By Kathleen Squires July 20, 2022
The Classics The New Ipanema Embraces Change, But Doesn’t Forget Its Past Chances are, if you went to see a Broadway show, wandered around near Times Square, or simply got a bit… By Devorah Lev-Tov July 18, 2022
Resy Spotlight An Impossible Dream Comes True: El Quijote Gets a New Life There’s customer loyalty. And then there’s El Quijote customer loyalty. When the new partners behind the rebirth of the classic… By Robert Simonson March 15, 2022
Taste Matters Does Being a Classic Restaurant Mean You Can Never Change? When El Parador Café opened in 1959, it was one of just a handful of Mexican restaurants in New York… By Mahira Rivers February 9, 2022