The One Who Keeps the Book How to Get Into Raoul’s Eddie Hudson has seen it all at Raoul’s. For 44 years, the eminent maître d’ has witnessed everything from art… By Kathleen Squires June 13, 2023
Dish By Dish How Brooklyn’s Lingo Redefines New American Cuisine Opened this April just a block from the water in Greenpoint, stylish 48-seat Lingo (Japanese for “apple,” in a nod… By Anya von Bremzen June 9, 2023
Interviews How Ella Schmidt Built Maite Into a Cross-Cultural Queer Haven Ella Schmidt designed Maite as a refuge for anyone. In 2015, after years spent cooking at restaurants ranging from the… By Radhika Sharma June 6, 2023
Resy Features Eight Moments That Changed Spanish Cuisine in New York For decades, Spanish food in New York was mediocre and monolithic, replete with generic tapas and parboiled-rice paella. The braised… By Caroline Hatchett Updated: July 27, 2023
Resy Regulars The C as in Charlie Team’s Favorite New York Korean Spots That Remind Them of Home Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs… By Caroline Shin May 26, 2023
The Rundown Everything You Need to Know About the Return of Eli’s Table The corner of East 80th Street and Third Avenue remained a little quieter until late March, when Eli’s Table reopened… By Elyssa Goodman May 25, 2023
The Rundown Say Bonjour to Libertine, New York’s Newest French Bistro As we’ve noted before, New York has a serious love affair with French restaurants and that commitment is only getting… By Pamela Vachon May 24, 2023
The One Who Keeps the Book How to Get Into Foul Witch, and What to Expect While You’re There In the early years of Roberta’s, the restaurant felt like a wild space where anything might happen behind that cinder… By Devra Ferst May 23, 2023
Interviews The Secrets Behind an Omakase: Everything That Goes Into a Single Piece of Tuna Ever wonder what goes on behind the scenes of a sushi omakase? We quizzed Wayne Cheng, one of three chef-partners… By Noëmie Carrant May 16, 2023
Interviews How Brooklyn’s Leland Eating and Drinking House Celebrates AAPI Culture Year-Round Leland Eating and Drinking House opened in Prospect Heights, Brooklyn, during the pandemic, and while it’s known for serving contemporary… By Deanna Ting May 12, 2023
