The Rundown Everything You Need to Know About Nikutei Futago, Serving Wagyu and More in Soho New York City has long been flush with terrific Japanese restaurants, so much so that it’s hard to choose among… By Kathleen Squires August 17, 2023
The One Who Keeps the Book How to Get Into Libertine Despite being open for barely more than a month, Libertine has already made a name for itself as an essential… By Ellie Plass Updated: Aug. 18, 2023
The One Who Keeps the Book How to Get Into Roscioli in New York New York’s latest impossible reservation comes to us by way of Rome from restaurateurs Alessandro Pepe and Ariel Arce. What… By Ellie Plass Updated: June 10, 2024
The One Who Keeps the Book How to Get Into Cecchi’s Michael Cecchi-Azzolina Michael Cecchi-Azzolina has been in the restaurant business a long time. When asked exactly how long, he’ll reply,… By Kyle Beechey August 11, 2023
The Rundown All About Nowon Bushwick, Now Serving Korean-ish Pizzas and Burgers In this edition of the Resy Rundown, we visit the newest location of East Village mainstay Nowon, now open in… By Ellie Plass August 10, 2023
The Rundown Say Bonjour to l’abeille à côté, the More Casual Sequel to Michelin-Starred l’abeille in Tribeca Yes, sometimes we want to go all out and splurge on a big-ticket meal. But let’s face it — that’s… By Deanna Ting August 7, 2023
The Rundown Everything You Need to Know About New York’s Gulaabo In this edition of the Resy Rundown, we take a look at the newest regional Indian restaurant in New York… By Ellie Plass August 2, 2023
Interviews Karen DeMasco Rejoins Gramercy Tavern — This Time as the Executive Pastry Chef Since the start of the pandemic, restaurants with pastry chefs on staff have become a rare breed in New York… By Devra Ferst August 1, 2023
Resy Regulars Shukette Chef Ayesha Nurdjaja’s Favorite Restaurants for Sharing Everything Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs… By Caroline Shin July 31, 2023
Resy Spotlight How Tuome Championed Casual Fine Dining Nearly a Decade Ago Tucked in between Avenues A and B on a very quiet stretch of East 5th Street lies a restaurant almost… By Noëmie Carrant Updated: July 25, 2023
