Dish By Dish The Stories Behind the Menu at Shalom Japan Since 2013, Shalom Japan has highlighted the diaspora of ever-adapting Jewish cookery, as well as steadfastness of Japanese cuisine, in… By Michael Harlan Turkell June 29, 2023
The Rundown All About Gertrude’s, a New York Bistro Coming to Prospect Heights Before you go to a restaurant, what do you want — or need — to know most? In our series,… By Devra Ferst June 26, 2023
Resy Regulars Lure Fishbar Chef Preston Clark’s Favorite Moules Frites, Steak Tartare, and French Onion Soup in New York Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs… By Caroline Shin June 22, 2023
Resy Spotlight The Making of a Sushi Master New York is in the grips of an omakase explosion. Every month, it seems like dozens of new sushi omakase… By Jay Cheshes Updated: June 21, 2023
The One Who Keeps the Book How to Get Into Raoul’s Eddie Hudson has seen it all at Raoul’s. For 44 years, the eminent maître d’ has witnessed everything from art… By Kathleen Squires June 13, 2023
Dish By Dish How Brooklyn’s Lingo Redefines New American Cuisine Opened this April just a block from the water in Greenpoint, stylish 48-seat Lingo (Japanese for “apple,” in a nod… By Anya von Bremzen June 9, 2023
Interviews How Ella Schmidt Built Maite Into a Cross-Cultural Queer Haven Ella Schmidt designed Maite as a refuge for anyone. In 2015, after years spent cooking at restaurants ranging from the… By Radhika Sharma June 6, 2023
Resy Features Eight Moments That Changed Spanish Cuisine in New York For decades, Spanish food in New York was mediocre and monolithic, replete with generic tapas and parboiled-rice paella. The braised… By Caroline Hatchett Updated: July 27, 2023
Resy Regulars The C as in Charlie Team’s Favorite New York Korean Spots That Remind Them of Home Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs… By Caroline Shin May 26, 2023
The Rundown Everything You Need to Know About the Return of Eli’s Table The corner of East 80th Street and Third Avenue remained a little quieter until late March, when Eli’s Table reopened… By Elyssa Goodman May 25, 2023
