Interviews Washington D.C. With Dōgon, Kwame Onwuachi Sets His Sights on the Stars Whether or not you believe in fate, it’s fair to say that chef Kwame Onwuachi’s return to Washington was written… By Lani Furbank September 24, 2024
The One Who Keeps the Book Philadelphia How to Get Into Amourette Ever since chef Amanda Shulman opened Her Place Supper Club in 2021, it’s been one of the toughest tables in… By Sarah Maiellano September 23, 2024
The Rundown New York Five Things to Know About New York’s Borgo Everything you need to know about Andrew Tarlow’s first Manhattan restaurant. By Ellie Plass September 23, 2024
The One Who Keeps the Book New York How to Get Into New York’s Kisa Kisa’s corner spot on Allen and Houston Streets has been drawing lines that run down the block since it opened… By Ellie Plass September 16, 2024
Dish By Dish Philadelphia How Bolo Brings the Diasporican Experience to the Table, in Six Dishes For chef Yun Fuentes, there was always something special about the block of Sansom Street between 20th and 21st Street.… By Alisha Miranda September 16, 2024
Chef to Chef Philadelphia Chefs Nok Suntaranon and Jesse Ito on Making Food Your Own Welcome to Chef to Chef, wherein Resy empowers chefs to interview other chefs. Philadelphia diners, prepare yourselves. That’s because two… By Deanna Ting September 13, 2024
Resy Questionnaire New York 20 Questions with Il Buco’s Donna Lennard In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite… By Deanna Ting September 13, 2024
Dish By Dish Los Angeles How Holy Basil Is Leveling Up L.A.’s Thai Food Scene, in Six Dishes After laying the groundwork in Downtown L.A. with a wildly popular takeout-only Thai joint, Holy Basil owners chef Wedchayan “Deau”… By Emily Wilson September 12, 2024
Dish By Dish New York The Dishes You’ll Want to Order at Cha Cha Tang Hong Kong’s culinary legacy looms large. Many regard it as the capital of dumplings, and most definitely dim sum. And… By Chadner Navarro September 12, 2024
Interviews National René Redzepi on the Future of Dining, the Food System, and His New Apple TV+ Docuseries, ‘Omnivore’ Speaking from Kyoto, where Noma will be spending its autumnal season, René Redzepi has many thoughts on the future of… By Resy Staff September 10, 2024
