Dish By Dish How Yao Takes Contemporary Cantonese Cuisine to New Heights, in Five Dishes “Modernized” or “elevated” comfort food is a concept we see a lot of in New York’s restaurant scene, sometimes to… By Ariana DiValentino March 11, 2024
Resy Questionnaire 20 Questions with Dirt Candy’s Amanda Cohen In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite… By Deanna Ting March 8, 2024
The Rundown All About San Sabino, New From the Don Angie Team Anticipation is running high for the opening of San Sabino, the new restaurant from Don Angie chefs and owners Angie… By Deanna Ting March 6, 2024
Interviews Meet the Chef Making Her Mark in New York’s Male-Dominated Sushi Scene The phrase “hidden gem” might be a tired cliché, but in the case of Hoseki it feels almost cheekily literal.… By Anya von Bremzen March 4, 2024
Resy Regulars Russ & Daughters’ Niki Russ Federman Shares Her Favorite Lower East Side Restaurants Where do chefs and restaurateurs go and, more importantly, where do they love to eat? In Resy Regulars, we ask… By Ellie Plass February 29, 2024
Dish By Dish The Dishes You’ll Want to Order at New York’s Llama San For nearly five years, Llama San, the sophomore effort from Llama Inn chef and partner Erik Ramirez, has delighted New… By Ellie Plass February 27, 2024
Dish By Dish Five Essential Dishes From New York’s Soledad Soledad may be prolific chef and restaurateur Julian Medina’s most personal restaurant yet. Medina is no stranger to the New… By Ellie Plass February 20, 2024
Resy Features Meet the Chef Helping to Build a Culture of Inclusion at New York’s Tatiana Danisia “Chef D” Anderson, sous chef at New York’s critically acclaimed Tatiana, By Kwame Onuwachi, never expected to be a… By Vanessa Parish February 15, 2024
The Rundown All About the New Chef’s Table at Brooklyn Fare For years, Chef’s Table at Brooklyn Fare dominated the New York City fine-dining scene. Opened in 2009 in Brooklyn, it… By Ellie Plass February 7, 2024
Resy Regulars The Musket Room and Raf’s Camari Mick Shares Her Favorite NYC Solo Dining Spots Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs… By Ellie Plass February 5, 2024
