Resy Regulars Meaghan Dorman’s Favorite NYC Spots for Excellent Drinks — and Food The longtime bar director of Dear Irving and Raines Law Room shares her favorite places to dine and drink during off-hours. By Ellie Plass March 3, 2026
Interviews At Saverne, Gabriel Kreuther Trades White Tablecloths for Wood Smoke The lauded chef finds his way back to Alsace with the opening of this long-awaited, woodfired brasserie in Hudson Yards. By Anya von Bremzen Updated: July 22, 2026
The Rundown Kidilum Brings the Malabar Coast to Manhattan An acclaimed Keralan chef returns to his roots at this new ritzy South Indian spot. By Mehr Singh February 27, 2026
The Rundown Greenpoint’s Kelang Gives Malaysian Fine Dining a Brooklyn Edge Chris Low, whose family is behind Sunset Park’s beloved Hainan Chicken House, has opened a new Malaysian restaurant with cinematic flair. By Ariana DiValentino February 24, 2026
The Rundown Ambassadors Clubhouse Crosses the Pond for Its New York Debut This luxe Punjabi restaurant comes from the team behind two-Michelin-starred Gymkhana, and opens on Feb. 11. By Devra Ferst February 10, 2026
The Rundown Odo East Village Ushers in a New Era of Kaiseki The namesake kaiseki master behind Odo bends the rules, putting rice front and center at this zen spot that balances fine and more casual dining. By Mehr Singh February 6, 2026
The Rundown All About Kees and Mixteca, the City’s Newest Destination for Cocktails Agave spirit bar Mixteca, classic cocktail hideaway Kees, along with L.A.-import Tacos 1986 each bring something unique to their shared address on Cornelia Street. By Kyle Beechey February 4, 2026
Dish By Dish Five Dishes to Order at Brooklyn’s White-Hot Pizzeria Il Leone After opening the first Il Leone on Peaks Island in Maine, Ben Wexler-Waite brings his knockout pies home to Brooklyn. By Devra Ferst January 29, 2026
The Rundown Falansai Migrates to Greenpoint, and Embraces a New Beginning …and chef Eric Tran’s playful combinations of Vietnamese and Mexican flavors shine just as brightly in their new digs. By Diana Hubbell January 20, 2026
Resy Spotlight Five Ways Lilia Changed New York’s Dining Scene A decade ago, Missy Robbins’ restaurant upped the ante on Williamsburg’s dining game — and it’s not done yet. By Diana Hubbell January 13, 2026
