New York: Interviews


The Rundown

Ambassadors Clubhouse Crosses the Pond for Its New York Debut

This luxe Punjabi restaurant comes from the team behind two-Michelin-starred Gymkhana, and opens on Feb. 11.

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The Rundown

Odo East Village Ushers in a New Era of Kaiseki

The namesake kaiseki master behind Odo bends the rules, putting rice front and center at this zen spot that balances fine and more casual dining.  

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The Rundown

All About Kees and Mixteca, the City’s Newest Destination for Cocktails

Agave spirit bar Mixteca, classic cocktail hideaway Kees, along with L.A.-import Tacos 1986 each bring something unique to their shared address on Cornelia Street.

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Dish By Dish

Five Dishes to Order at Brooklyn’s White-Hot Pizzeria Il Leone

After opening the first Il Leone on Peaks Island in Maine, Ben Wexler-Waite brings his knockout pies home to Brooklyn.

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The Rundown

Falansai Migrates to Greenpoint, and Embraces a New Beginning

…and chef Eric Tran’s playful combinations of Vietnamese and Mexican flavors shine just as brightly in their new digs. 

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A dinner scene at Lilia

Resy Spotlight

Five Ways Lilia Changed New York’s Dining Scene

A decade ago, Missy Robbins’ restaurant upped the ante on Williamsburg’s dining game — and it’s not done yet.

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Dish By Dish

Traversing Lore’s Indian European American Menu in Five Dishes 

From fermented dosa to duck confit, here are five dishes to try at this Brooklyn destination for globally-inspired, Indian-ish fare.

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Interviews

Stars Is Here to Prove Wine Bars Are Having Their Best Moment Yet

This arguably was the year when the barrier between wine bars and restaurants finally came down, for good. The wine…

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The Rundown

Birds Is a Music Bar for Musicians

The team behind Lighthouse and Messy lets the good times roll at this West Village performance space and listening bar.

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The Rundown

Golden Ratio Is a Truly ‘Local’ Cocktail Bar for Everyone

Each ingredient-focused cocktail on the menu has a spirit-free counterpart at this Clinton Hill newcomer from the team behind Place des Fêtes and Cafe Mado.

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