The One Who Keeps the Book How To Get Into Clemente Bar, From the Team Behind Eleven Madison Park Eleven Madison Park, chef Daniel Humm’s temple of plant-based fine dining, has a new sister. That in and of itself… By Ellie Plass December 4, 2024
The Rundown All About Sal Tang’s, Brooklyn’s Newest Ode to Classic Chinese American Cuisine Sal Tang’s, opening on Friday, Dec. 6 in Carroll Gardens, Brooklyn, is already popular with the neighborhood. Maybe it’s because… By Ellie Plass December 2, 2024
Dish By Dish The Dishes — and Drinks — You’ll Want to Order at Sloane’s Sloane’s is a cocktail bar, a hotel cocktail bar to be specific, since it’s located inside The Manner hotel from… By Ellie Plass November 27, 2024
The Rundown New York Meets France at Daniel Boulud’s New Steakhouse La Tête d’Or On a Friday afternoon in early November, an army of captains in black suit jackets with white trim are working… By Devra Ferst November 19, 2024
Resy Spotlight How Cosme Created Its Most Iconic Dish On the morning of Cosme’s 10th anniversary in October, chef Enrique Olvera is hunched over his iPhone, punching numbers into… By Luke Fortney November 18, 2024
Interviews With Kancil, a Veteran Chef Showcases Malaysian Cuisine Like Never Before The new Upper West Side restaurant, Kancil, opening on Friday, Nov. 15, represents a culinary homecoming for the pioneering chef… By Anya von Bremzen November 13, 2024
Resy Regulars The NYC Restaurants That Inspire the Team at Leland Eating and Drinking House Where do chefs and restaurateurs go and, more importantly, where do they love to eat? In Resy Regulars, we ask… By Ellie Plass November 8, 2024
The Rundown Meet Smithereens, Your New Spot for New England-Style Seafood in New York New Yorkers hankering for some New England-style, Cape Cod-esque cuisine need no longer book an Amtrak to satisfy their yearnings.… By Ellie Plass October 29, 2024
The Rundown Everything You Need to Know About Passerine, Opening Soon in Gramercy Passerine, located in the former Sona space, hopes to join the ranks of New York’s excellent Indian restaurants with its… By Mehr Singh October 23, 2024
Interviews At Time and Tide, Jamal James Kent’s Legacy Lives On When diners walk into the new seafood restaurant Time and Tide near Madison Square Park later this month, they will… By Devra Ferst October 21, 2024
