All Cities: Interviews


Resy SpotlightNew York

Chef Dan Barber on the Future of Food Today

For more than 20 years, chef Dan Barber has been at the forefront of farm-to-table dining, first at Blue Hill…

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Resy QuestionnaireNew York

20 Questions with Nōksu’s Dae Kim

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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Meju dish

InterviewsNew York

“Meju Isn’t Just About Delicious Food — It’s a Story”

In New York today, it’s impossible to understate the prevalence and impact of contemporary Korean cuisine. Restaurants like Atomix, Jua, Soogil, and…

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The One Who Keeps the BookMiami

How to Get a Table at Rao’s in Miami

For years, tiny one-room Rao’s in East Harlem has been one of the most notoriously difficult reservations in America. The…

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InterviewsMiami

Daniel Boulud on Boulud Sud, Must-Order Dishes, Miami, and Much More

From bold North African tagines to fresh Italian pasta to succulent Spanish-inspired grilled octopus, the menu at Boulud Sud is…

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Resy QuestionnaireNew York

20 Questions with Dirt Candy’s Amanda Cohen

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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Chef Morgan Adamson behind the sushi counter of Hoseki in New York City

InterviewsNew York

Meet the Chef Making Her Mark in New York’s Male-Dominated Sushi Scene

The phrase “hidden gem” might be a tired cliché, but in the case of Hoseki it feels almost cheekily literal.…

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A group of diners eats food from Middle Child Clubhouse in Philadelphia

EventsPhiladelphia

What Do Chefs Love About Philadelphia?

With some of Philadelphia’s finest chefs and operators coming together with their counterparts from across the globe for Resy @…

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Resy RegularsNew York

Russ & Daughters’ Niki Russ Federman Shares Her Favorite Lower East Side Restaurants

Where do chefs and restaurateurs go and, more importantly, where do they love to eat? In Resy Regulars, we ask…

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InterviewsLos Angeles

Hilo Mahenola Thinks You Should Eat More Omakase

Hilo Omakase’s opening in the summer of 2022 could hardly be called auspicious. After what seemed like a smooth passing…

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