All Cities

All Cities: Interviews

A spread of dishes at Balera

The Rundown   New York

At Balera, It’s Coastal Italian With a Homestyle Feel

The new Williamsburg restaurant from a quintet of hospitality veterans and native Italians opens on March 26.

By

Eddie Huang, inside The Flower Shop.

Interviews   New York

Eddie Huang on What Brought Him Back to New York — and to Restaurants

At The Flower Shop, Eddie Huang reveals his softer side. “I’m much softer and more open about how I feel, what scares me, and what I’m sensitive to, but it’s also brought my drive back.”

By

Behind the Line   New York

Nine Hours at Lysée, New York’s Singular Fine Art Dessert Gallery

A day behind the scenes at chef Eunji Lee’s patisserie, through the lens of photojournalist Michael Harlan Turkell.

By

Resy Regulars   New York

Meaghan Dorman’s Favorite NYC Spots for Excellent Drinks — and Food

The longtime bar director of Dear Irving and Raines Law Room shares her favorite places to dine and drink during off-hours.

By

Gabriel Kreuther at Saverne

Interviews   New York

At Saverne, Gabriel Kreuther Trades White Tablecloths for Wood Smoke

The lauded chef finds his way back to Alsace with the opening of this long-awaited, woodfired brasserie in Hudson Yards.

By

The Rundown   New York

Kidilum Brings the Malabar Coast to Manhattan

An acclaimed Keralan chef returns to his roots at this new ritzy South Indian spot.

By

The Rundown   New York

Greenpoint’s Kelang Gives Malaysian Fine Dining a Brooklyn Edge

Chris Low, whose family is behind Sunset Park’s beloved Hainan Chicken House, has opened a new Malaysian restaurant with cinematic flair.

By

Interviews   Philadelphia

Portraits of Philly: How Philly Stays Philly

Local chefs and restaurateurs discuss how Philadelphia’s food scene stays true to who it is and who it’s for. 

By

Jon Farrer with Ballyhoo Hospitality founder Ryan O'Donnell

Interviews   Chicago

How Ballyhoo President Jon Farrer Fell in Love With Hospitality

The man behind DeNucci’s, Sophia Steak, Gemini and many more still gets excited about restaurants every day.,

By

The Rundown   New York

Ambassadors Clubhouse Crosses the Pond for Its New York Debut

This luxe Punjabi restaurant comes from the team behind two-Michelin-starred Gymkhana, and opens on Feb. 11.

By

More Stories

Resy powers the world’s best restaurants, using technology to imagine the future of hospitality.

© 2026 Resy Network, Inc.