Resy Questionnaire 20 Questions with JenChan’s Emily Chan In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite… By Noëmie Carrant April 15, 2024
Interviews What Pride Means to Chefs Deborah VanTrece and Steven Satterfield Living in Atlanta — an historic transportation hub that’s brought all sorts of folks together by trains, planes, and automobiles… By Mike Jordan June 9, 2023
Interviews How Athens and Atlanta Dining Shaped Nicole Taylor’s Career To commemorate the publication of her book, “Watermelon & Red Birds,” Nicole Taylor in partneship with Resy will be hosting… By Mike Jordan June 16, 2022
The One Who Keeps the Book How to Score a Table at BoccaLupo, Atlanta’s Palace of Pasta Jason Furst, general manager at BoccaLupo, jokingly calls himself a “reservations systems nerd.” That’s not a bad type of nerd… By Mike Jordan June 6, 2022
The One Who Keeps the Book How to Get a Seat at Mujō, West Midtown’s Must-Try Omakase In our regular series The One Who Keeps The Book, we talk to the people who handle reservations at your… By Mike Jordan May 12, 2022
The One Who Keeps the Book How to Get a Table at Alpharetta’s Up on the Roof, And What to Order Bringing a whole new (and literal) meaning to elevated bar food, Up on the Roof is perched atop the highest… By Ashley Twist Cole May 2, 2022
Interviews Why Fellows Cafe Is Exactly Where You Want to Be On a Saturday Morning In a small yellow house, tucked away on a quiet street in historic Roswell, sits Fellows Cafe. Each seat inside… By Ashley Twist Cole April 6, 2022
The One Who Keeps the Book How to Get a Table at Lyla Lila, and What to Order There was a time when getting a table at Lyla Lila, Midtown’s super-buzzy southern European restaurant, was very easy. All… By Mike Jordan March 25, 2022
Interviews Miller Union’s Claudia Martinez Wants to Change ‘Toxic’ Restaurant Culture Claudia Martinez took Atlanta by storm when she was just 25. In 2018, she was the young chef running the… By Lia Picard June 14, 2021
