Guides The Resy Guide to Where Chefs Get Takeout in Atlanta Here you have it, a guide to the takeout places that a host of Resy chefs and operators have patronized,… By Noëmie Carrant February 22, 2021
Guides The Resy Guide to Plant-Based Dining in Atlanta It’s become easier and easier to enjoy a plant-based meal in Atlanta, where restaurants are fully embracing the possibilities provided… By Ellen Fort January 29, 2021
Favorites What We Miss Most: A Resy Tribute to Restaurants We Love If you’re the way we are here at Resy, you’ve been thinking every day about your favorite restaurants. Yes, there’s… By Resy Staff May 12, 2020
Guides Resy’s Guide to Takeout and Delivery in Atlanta Even during these challenging times, many Atlanta restaurants are still ready to serve you. Here’s our list of some favorite… By Noëmie Carrant March 17, 2020
Guides The Resy Guide to the Women-Owned Restaurants of Atlanta As a queer, African American woman starting her culinary career in the 90’s, the road to success wasn’t easy for… By Noëmie Carrant March 2, 2020
Guides Resy’s Guide to Off Menu Week Atlanta Note: Off Menu Week has been postponed due to the COVID-19 pandemic. Stay tuned for new dates. Nothing beats feeling… By Noëmie Carrant February 12, 2020
Guides Resy’s Guide to Valentine’s Day in Atlanta For all of you lovebirds out there, now would be a good time to start planning: February 14 is coming… By Resy Staff February 3, 2020
Guides Reservations for Valentine’s Day February 14th is less than two weeks away, so make your move. Luckily, these restaurants still have availability, as well… By Emily Wilson February 1, 2018
Chef Features 15 Questions With Chef Hugh Acheson Perhaps you know Georgia chef Hugh Acheson from his stints judging on “Top Chef,” or maybe you’re familiar with his… By Paula Forbes December 5, 2017
New on Resy Bacchanalia, Empire State South, Cakes & Ale and more, now on Resy From a bona fide institution for celebratory meals to a Morningside newcomer offering creative Asian-American fusion and many types of whiskey, we’ve got… By Emily Wilson August 4, 2017
