Climbing
Hip Hop Belongs at the Table — When Understood as an Ingredient
How Atlanta Fell For Thai Cuisine, in Nine Restaurants
20 Questions with Talat Market’s Parnass Savang
We play a game of 20 questions with the industry folks behind some of our favorite restaurants.
The One Who Keeps the Book Atlanta
How to Score a Table at BoccaLupo, Atlanta’s Palace of Pasta
Jason Furst, general manager at BoccaLupo, jokingly calls himself a “reservations systems nerd.” That’s not a bad type of nerd…
Why Fellows Cafe Is Exactly Where You Want to Be On a Saturday Morning
In a small yellow house, tucked away on a quiet street in historic Roswell, sits Fellows Cafe. Each seat inside…
Where You’ll Want to Dine in Athens, Georgia
Athens is known for many things. Of course, it’s most well-known for the University of Georgia and the — ahem…
The One Who Keeps the Book Atlanta
How to Get a Seat at Mujō, West Midtown’s Must-Try Omakase
In our regular series The One Who Keeps The Book, we talk to the people who handle reservations at your…
Five Things to Know About JoJo’s Beloved Cocktail Lounge in Midtown
Before you go to a restaurant, what do you want — or need — to know most? In our series,…
The One Who Keeps the Book Atlanta
How to Get a Table at Lyla Lila, and What to Order
There was a time when getting a table at Lyla Lila, Midtown’s super-buzzy southern European restaurant, was very easy. All…
Meet Citizen Soul, the Neighborhood Pub Alpharetta Always Wanted
Before you go to a restaurant, what do you want — or need — to know most? In our series,…
