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All Cities: Chef Series

Resy Regulars   London

Berber & Q Chef Josh Katz Shares His Favourite Casual Spots in London

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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Resy Regulars   New York

Lure Fishbar Chef Preston Clark’s Favorite Moules Frites, Steak Tartare, and French Onion Soup in New York

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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Chef Eiji Ichimura.

Resy Spotlight   New York

The Making of a Sushi Master

New York is in the grips of an omakase explosion. Every month, it seems like dozens of new sushi omakase…

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Interviews   New York

How Ella Schmidt Built Maite Into a Cross-Cultural Queer Haven

Ella Schmidt designed Maite as a refuge for anyone. In 2015, after years spent cooking at restaurants ranging from the…

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Resy Regulars   New York

The C as in Charlie Team’s Favorite New York Korean Spots That Remind Them of Home

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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Shion 69 Leonard Street chef Shion Uino

Letter of Recommendation   New York

A Chef’s Ode to Sushi Omakase — and Shion 69 Leonard Street 

Douglas Kim is the chef and owner of Michelin-starred Jeju Noodle Bar in New York’s West Village, and when he’s…

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Interviews   New York

How Brooklyn’s Leland Eating and Drinking House Celebrates AAPI Culture Year-Round 

Leland Eating and Drinking House opened in Prospect Heights, Brooklyn, during the pandemic, and while it’s known for serving contemporary…

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Dish By Dish   New York

The Stories (and People) Behind the Menu at 53 in New York

What secrets lie beneath the surface of a restaurant menu?  Here, we’re paying a visit to 53, a sleek bi-level…

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Resy Regulars   New York

Llama Inn Chef Erik Ramirez’s Favorite Spots for a Quick Lunch Break

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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Resy Spotlight   New York

Dhamaka and Its Relentless, Unapologetic, and Very Necessary Pursuit

In the past two years since it opened in February 2021, Dhamaka is the relatively newer New York restaurant I…

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