All Cities

All Cities: Chef Series

Gabriel Kreuther at Saverne

Interviews   New York

At Saverne, Gabriel Kreuther Trades White Tablecloths for Wood Smoke

The lauded chef finds his way back to Alsace with the opening of this long-awaited, woodfired brasserie in Hudson Yards.

By

Behind the Line   New York

Every Day at Sylvia’s Is a True Family Affair

A glimpse into a day at the historic New York restaurant, from photographer Adreinne Waheed.

By

Behind the Line   Philadelphia

Putting Community First at Casa México

Two days behind the line at one of Philadelphia’s busiest and beloved restaurants, through the lens of photographer Aaron Richter.

By

Resy Features   New Orleans

A New Era Has Arrived At Emeril’s in New Orleans, With a Familiar Name

Among the flurry of canapés to begin a meal at Emeril’s is a barbecue shrimp tart, a bite-sized version of…

By

Carlo Mirarchi

Resy Questionnaire   New York

20 Questions with Roberta’s and Foul Witch’s Carlo Mirarchi 

The founder of Roberta’s, one of New York’s most iconic pizzerias, and the chef behind “spooky Italian” restaurant Foul Witch, shares his love of peanut butter, pasta, and a very specific type of strawberry. 

By

Isao Yamada at the counter of his namesake restaurant.

Behind the Line   New York

12 Hours at Yamada: Everything That Goes Into a Single Kaiseki Service

A glimpse into a day at Yamada, from renowned kaiseki master Isao Yamada, from the lens of photographer Ben Hon.

By

Behind the Line   New York

Nine Hours at Restaurant Daniel: À la Presse

A day behind the scenes at Daniel Boulud’s namesake restaurant, through the lens of photojournalist Michael Harlan Turkell.

By

Resy Regulars   New York

Chef Alex Stupak’s Favorite NYC Solo Dining Spots

“I’m much more interested in the neighborhood restaurant, the place that shows human touch and care for each and every customer.”

By

Behind the Line   New York

11 Hours at Corima: Imagining Great Things

A glimpse into a day at the Michelin-starred restaurant from chef Fidel Caballero, from photographer and journalist Michael Harlan Turkell.

By

Resy Questionnaire   New York

20 Questions with LaRina Pastificio & Vino’s Silvia Barban

The former “Top Chef” contestant and owner of two Italian restaurants in Brooklyn shares her opinions on the best slice in the city, the only way to drink a martini, and more.

By

More Stories

Resy powers the world’s best restaurants, using technology to imagine the future of hospitality.

© 2026 Resy Network, Inc.