Interviews New York “Meju Isn’t Just About Delicious Food — It’s a Story” In New York today, it’s impossible to understate the prevalence and impact of contemporary Korean cuisine. Restaurants like Atomix, Jua, Soogil, and… By Anya von Bremzen March 29, 2024
Resy Features Los Angeles How Do We Describe the Way Angelenos Like to Dine Now? The coolest restaurants in Los Angeles right now are intrinsically casual. They have tight menus designed for a variety of… By Emily Wilson March 26, 2024
Resy Spotlight Philadelphia Here’s Why a.kitchen+bar Is Every Chef’s Favorite Place to Dine in Philly Some people might shy away from hanging out at hotel restaurants but here in Philadelphia, we rep AKA Rittenhouse Square’s… By Alisha Miranda February 20, 2024
Resy Features New York National Meet the Chef Helping to Build a Culture of Inclusion at New York’s Tatiana Danisia “Chef D” Anderson, sous chef at New York’s critically acclaimed Tatiana, By Kwame Onuwachi, never expected to be a… By Vanessa Parish February 15, 2024
Love Letters New York A Love Letter to Bed-Stuy, and the Restaurants That Make New York Home Fifteen years ago, Bedford-Stuyvesant, Brooklyn, was a different place. There was no Shake Shack outpost as you emerged from the… By Nicole A. Taylor February 1, 2024
Resy Spotlight New York In New York, Hana Makgeolli’s Alice Jun Is Building a Homegrown Sool Empire on Her Own Terms In the back room of Hana Makgeolli in Greenpoint, Brooklyn, it’s mostly silent, with rice wine quietly fermenting in large… By Caroline Shin January 29, 2024
Resy Features Los Angeles The Mexico City to Los Angeles Restaurant Pipeline Has Never Been Stronger Mexico City is having a moment in L.A. Between Silver Lake’s newest sushi bar, Santo, Frogtown mariscos hotspot Loreto and sister… By Kelly Dobkin January 16, 2024
Resy Spotlight Chicago Demera’s Tigist Reda on the Power of Sharing Ethiopian Cuisine When Tigist Reda thinks back to Demera’s early days, she recalls the regulars settled in around the tables of her… By Angela Burke November 13, 2023
Resy Features Los Angeles Why the Westside Is So Hot Right Now You know the type: small plates, raw and/or tinned fish, housemade bread, wood-fired vegetables. The natural wine is flowing, chill… By Erin Mosbaugh November 13, 2023
Resy Features New York Andrew Carmellini Is Out to Prove Fine Dining Is Anything But Over A celebrated chef with sought-after restaurants all over the U.S., Andrew Carmellini knows how to create dining concepts that resonate… By Chadner Navarro Updated: January 25, 2024