All Cities: Chef Features


Chef FeaturesLondon

Caribbean Cuisine Is Worthy of Respect as Any In The World. Why Won’t Britain Acknowledge That?

Caribbean culture is an amalgamation of communities – the indigenous Amerindian tribes (such as the Carib, Arawak, and Taíno), West…

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The skyline of lower Manhattan, with Saga's Jeff Katz and James Kent standing on their balcony.

Resy SpotlightNew York

Is New York Ready For an Epic Restaurant Opening? Saga Is Betting It Is

What do you do immediately after your hit Michelin-starred restaurant survives a global pandemic? If you’re the team behind Crown…

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Chef FeaturesNew York

All Kate Telfeyan Wants Is a Better Restaurant Industry 

What happens when you write an article that decries the relationship between food media and the rise of toxic restaurant leaders, only…

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Chef FeaturesChicago

At Chicago’s Perilla, Intention Runs Deeper Than Dinner

At every pre-shift meeting, Perilla partner and general manager Thomas Oh starts with a variation on the same question: “What…

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Community SeriesSan Francisco

‘We Are Still Here’: On Standing Up for San Francisco’s Black Community

San Francisco native Tiffany Carter is the chef and owner of Boug Cali in San Francisco, as well as a…

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Guelaguetza

Dish By DishLos Angeles

The Oaxacan Traditions of Guelaguetza, As Seen Through Five Dishes

Guelaguetza, one of L.A.’s most iconic restaurants, has been a haven for the city’s vast Oaxacan population who miss dishes…

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The Hiroshima-style okonomiyaki, with noodles, notably different from Gaijin's Osaka-style version.. // Photo by Regan Baroni

Dish By DishChicago

The Japanese and Midwestern Roots of Paul Virant’s Gaijin, in Six Dishes

A sultry slip of a restaurant beneath the El tracks in the bustling West Loop, Gaijin is chef and owner…

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Photo courtesy of Bar Vegan

Chef FeaturesAtlanta

Bar Vegan Brings a Touch of Glam, With a Twist, to Ponce City Market

Pinky Cole is on a mission to show that vegan food can be decadent and exciting. For proof, look no…

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Greenwood Supper Club founders Elijah Milligan and Chrystin Bunion. // Photo by Corey Moore, Courtesy of Greenwood Social Club

Chef FeaturesPhiladelphia

In Philadelphia, A Supper Club Built For the Black Community

Elijah Milligan always has several projects cooking at once. A few years ago, he launched Cooking for the Culture, a pop-up…

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Chef FeaturesSydney

Rising Star: How Sourdough and Family Meals Shaped Xinyi Lim’s Unusual Year

Back in 2015, Xinyi Lim was dragging her prepped vegetables in a cart through the New York snow when she…

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