Local Scene

Author: Noëmie Carrant


The ClassicsNew York

Great NY Noodletown is Everything That Makes New York Special

The first time I went to Great NY Noodletown, I didn’t walk there. I ran. I had recently moved to…

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The ClassicsNew York

The Resy Guide to New York’s Classic Restaurants

You couldn’t tell the story of New York without its restaurants. Tightly woven into the fabric of the city, these…

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To-Go TakesNew York

To-Go Takes: Michael Schall of Locanda Vini & Olii

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things…

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Chinatown USANew York

Sleeper Hits: The
Chinatown Edition

In the grand scheme of New York dining, there are restaurant dishes so iconic that a meal without them would…

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To-Go TakesNew York

To-Go Takes: Tomer Blechman of Miss Ada

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things…

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The roast pork bun at Mei Lai Wah. // Credit: Molly Tavoletti for Resy

Chinatown USANew York

The Resy Guide to Manhattan Chinatown, By Those Who Love It Best

New York City’s first Chinatown does not kid around. The oldest of nine, it was established in the 1870s when…

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Chinatown USANew York

Five Regulars on Why Wo Hop Still Matters

You don’t live to be an 82-year-old restaurant and not develop some sort of a following. Especially if you’re 82,…

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To-Go TakesNew York

To-Go Takes: Jenny Kwak of Haenyeo

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things…

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To-Go TakesNew York

To-Go Takes: Emily Hyland of Emmy Squared

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things…

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To-Go TakesNew York

To-Go Takes: Kim Hoang of
Di an Di

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things…

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