Author: Noëmie Carrant


Chef and restaurateur Ken Oringer

Resy QuestionnaireBoston

20 Questions with Ken Oringer of Toro, Little Donkey, and More

Resy has partnered with Kalamata’s Kitchen and Taste Bud Travel Guide to help you find these restaurants and more kid-friendly…

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Bustling Cervo's in New York, NY on July 28th, 2022.

GuidesNew York

The Resy Guide to New York’s Essential Cozy Locales

If there’s one thing that fall invariably brings, it’s the fact that the real cold days are just around the…

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Alex Meyer of Boia De and Walrus Rodeo.

Resy QuestionnaireMiami

20 Questions with Alex Meyer of Boia De and Walrus Rodeo

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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Resy SpotlightNew York

Daniel Boulud and the Art of Mentorship

Say you gather a group of chefs, each acclaimed in their own right, whose one thing in common is a…

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Soothr noodle soup

GuidesNew York

The Resy Guide to Cozy Noodle Soups in New York

Nothing like a heat wave post Labor Day weekend to really get us excited for the impending change of seasons.…

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The Tuome dining room.

Resy SpotlightNew York

How Tuome Championed Casual Fine Dining Nearly a Decade Ago

Tucked in between Avenues A and B on a very quiet stretch of East 5th Street lies a restaurant almost…

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GuidesNew York

The Resy Guide to Incredible Desserts in New York

You don’t have to have a sweet tooth in order to save room for dessert. At the end of certain meals…

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Mister Mao chef-owner Sophina Uong.

Resy QuestionnaireNew Orleans

20 Questions with Mister Mao’s Sophina Uong

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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