Local Scene

Author: Noëmie Carrant


To-Go TakesWashington D.C.

Andrew Dana of Mercy Me Shares His Favorite DC Takeout (and Pizza) Haunts

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things related…

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Guides

The Ultimate Guide to Pairing Food Films with Restaurant Takeout Meals

Reporting live from the second March of quarantine, where you may be experiencing a bout of television streaming fatigue (symptoms…

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GuidesNew York

The Resy Guide to Where Chefs Get Takeout in New York

Whether you’re a professional chef with decades of kitchen experience under your belt, a thriving at-home pandemic cook who’s mastered…

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To-Go TakesWashington D.C.

Shilling Canning Company’s Reid Shilling on Ghost Kitchens and Suckling Pig

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things…

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GuidesWashington D.C.

The Resy Guide to Where Chefs Get Takeout in DC

Here you have it: A restaurant guide to the takeout places in D.C. that a host of local Resy chefs…

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GuidesPhiladelphia

The Resy Guide to Where Chefs Get Takeout in Philadelphia

Here you have it, a guide to Philadelphia’s top takeout spots that a host of Resy chefs and operators have…

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GuidesSan Francisco

The Resy Guide to Where Chefs Get Takeout in the Bay Area

Here you have it, from San Mateo to Ingleside to Oakland, a guide to the restaurants where a host of…

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GuidesChicago

The Resy Guide to Where Chefs Get Takeout in Chicago

Here you have it, a guide to the Chicago restaurants that a host of Resy chefs and operators have patronized…

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GuidesBoston

The Resy Guide to Where Chefs Get Takeout in Boston

Here you have it, a guide to the Boston takeout restaurants that a host of local Resy chefs and operators…

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GuidesAtlanta

The Resy Guide to Where Chefs Get Takeout in Atlanta

Here you have it, a guide to the takeout places that a host of Resy chefs and operators have patronized,…

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