Resy Features National The Martini Is Back, and It’s Not Going Anywhere Savory. Smoky. Teeny. Dirty. Wet. Frozen. The martini is enjoying a comeback right now like few drinks ever have. By Kara Newman February 25, 2025
Guides Los Angeles Six Great Los Angeles Tasting Menus to Try Right Now When the mood hits or the occasion calls, there’s nothing quite like sitting back and letting a chef show you… By Hillary Eaton February 25, 2025
The Rundown San Francisco Piccino Unveils New Location in the Presidio One of San Francisco’s most beloved restaurant has a shiny new — and big — location on the north side of town. By Omar Mamoon February 21, 2025
Resy Features New York Golden HOF and NY Kimchi Revive Two Great Restaurant Traditions Deanna Ting is Resy’s New York & Philadelphia Editor. Aaron Richter is a Philadelphia-based photographer who has shot for The New… By Deanna Ting February 21, 2025
The Rundown Miami All About MIKA, Michael White’s Debut Restaurant in Coral Gables Michael White has been slicing, sautéing, and searing in kitchens around the world for more than three decades. Now, he’s landed in Coral Gables. By Christie Galeano-DeMott February 20, 2025
The Rundown Atlanta At Ryokou, Leonard Yu Takes Guests On an Omakase Journey of Japan Here, progressive small plates specific to prefectures and cities across Japan take the diner on a journey over land as well as under sea. By Su-Jit Lin February 19, 2025
The Rundown New York Hildur, From the Colonie Team, Brings Nordic French Fare to Brooklyn Named for one of the owner’s grandmothers, Hildur is a loving, personal tribute to the cuisines of Scandinavia in the heart of DUMBO. By Ellie Plass February 19, 2025
Interviews Los Angeles Jilli Is a Success Story in Knowing When It’s Time To Flip a Restaurant In 2024, at least one of your favorite Los Angeles restaurants probably shuttered, leaving you without a place to hang… By Dakota Kim February 18, 2025
The Rundown Chicago Atelier Serves Fine Dining Folk Cuisine in Lincoln Square How this Chicago restaurant is quietly cooking up an innovative twist or two on the tasting menu format. By Amber Gibson February 18, 2025
The Rundown New York Raon’s Fine-Dining Tasting Menu Orbits Around Kimchi The latest from chef Soogil Kim (of the eponymous Soogil) is an intimate fine-dining restaurant with kimchi pairings for each of the tasting menu’s 10 courses. By Ellie Plass February 18, 2025
