The Resy Guide to the 2026 Michelin Winners in Miami

We’d say something about how the Miami mirror of Simon Kim’s Korean-inspired steakhouse in Manhattan is an easier Resy to nab. But … well, it didn’t take long for this outpost to achieve the same force-of-nature status as the original. No shocker there: The menu is executed to the nines, whether the $225 steak “omakase” or the “steak and eggs” of filet mignon tartare with caviar; and the beverage selections are just as rewarding.

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The legacy of Turkish culinary traditions are alive and well at this beloved Miami stalwart where the all-day menu perpetually entices diners with everything from dazzling platters of mezze and juicy adana kebabs to crisp lahmacun and flaky borek.

At Emelina, Cuban cuisine is reimagined through a speculative lens: What might Cuban food have become if it had been allowed to evolve without the constraints of communism? The result is a thrilling 10-course tasting menu that never fails to delight.

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Inspired by the legends and tales of small secret restaurants in Japan, Hiden is an eight-seat omakase counter that transforms traditional Japanese fine dining into something all its own, presented through a seasonal tasting menu featuring fresh ingredients and selected items flown in directly from Japan. It’s also a true speakeasy, hiding behind a taco stand in Wynwood, and requiring a password to enter.

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Bringing a taste of Brooklyn soul to Miami with handmade thin-crust pies and calzones with just the right touch of char. The room is unfussy, with an open kitchen, flickering oven, and a warm, rustic vibe. It’s perfect for laid-back date nights or lingering pizza parties with friends.

This Design District restaurant is beloved among Miamians for its unpretentious approach to seasonal American fare, earning itself a fiercely loyal following in the process. You’ll find a lively bar scene upon arrival, with cocktails as good as the food. Don’t miss the crispy pork belly, which arrives with kimchi and crushed peanuts.

Ogawa, which translates to the same name of its Miami neighborhood, is an intimate multi-sensory experience that highlights the very best of Japanese cuisine and hospitality, with a sushi bar that seats only 10, and a commitment to serving the very best ingredients from Japan at the peak of seasonality. Their lush and private Japanese garden is also not to be missed.

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Half Colombian and half Vietnamese, Phuc Yea is not your typical Vietnamese restaurant by any means. That means buttermilk fried chicken with Cajun spices and sriracha aioli, bo luc lac crafted from filet mignon, chicken wings lacquered in fish caramel sauce, and ceviche with salsa criolla.

This is a tasting-menu restaurant where the priorities are clear: focused cooking, serious sourcing, and very little distraction. Chef Jeremy Ford builds the menu around what’s coming off his Homestead farm, letting local ingredients shape dishes that change often.

From the worn wood paneling to the mismatched yard-sale plates and Barbarella poster on the wall, everything about Tâm Tâm feels like it’s been around forever. Born out of a pop-up, these Vietnamese dishes (think sweet-sticky wings and lemongrass coconut clams) win over everyone. The food is meant for drinking, the wine and beers go with everything, and yes, that is a karaoke machine in the bathroom.

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This glamorous hideaway in the Four Seasons Hotel at The Surf Club bears all of the hallmarks of a Thomas Keller restaurant — intuitive hospitality, unmistakeable poise, and breathtaking cooking of the highest order.