1. Henrietta Red
The seafood-focused Germantown restaurant from chef Julia Sullivan has debuted delivery and takeout for the first time since it opened in 2017. Now diners can enjoy cold, briny shuck-your-own oysters at home, alongside special menu items like a burger topped with Fontal cheese and pickles, or fish and chips. Or, order a weekly Family Meal from Sullivan’s catering arm, the Party Line, featuring a lineup of salads, mains, and desserts for the week.
Dining status: Takeout and delivery; the dining room and patio are open for reservations.