Secret Sauce: Exclusive restaurant recipes, powered by Resy
Recreate your favorite restaurant moments at home—from the perfect aperitif courtesy of King’s Amaro Spritz, to Le Bernardin’s off-menu canapés. Resy has teamed up with beloved restaurant partners to share at-home tutorials of their staple recipes.
Cocktails:
Vesper Martini by The Polo Bar
Modder River Cocktail by Red Hook Tavern
Amaro Spritz by King
Vegan Irish Coffee by Public Records
Blood Orange Margarita by Chulita
Doppio Spritz by Fausto
Pineapple Sangría by Boqueria
Small Plates & Sides:
Peach & Rosemary Focaccia by L’Artusi
Salmon Rillette by Le Bernardin
Red Miso Glazed Carrots by Myers + Chang
Horseradish Ranch by Gertie
Heirloom Tomato Salad by El Vez
Spring Pea Salad with Radishes and Whipped Ricotta by Fausto
Jay Wolman’s Spring Salad by LaLou
Fresh Pea Gazpacho by west~bourne
Bigger Plates & Entrees:
Moules Au vin Blanc by Pastis
Harissa-Spiced Lamb by Daniel Boulud Kitchen
Scott & Angie’s Eggplant Parm by Don Angie
Lentilles du Puy au Saucisson by Verjus
Farro Malfaldini with Wild Mushrooms by Fox & the Knife
Chef Ryan Hardy’s Cacio e Pepe by Charlie Bird (watch video tutorial)
Nadia’s Linguine with Cherry Tomatoes and Capers by Le Crocodile
Roast Chicken by Tokyo Record Bar
Smoked Salmon Fried Rice with Everything Spice by Goosefeather
Desserts:
Salted Marcona Almond Chocolate Chunk Cookies by Katie Button
Chocolate Chip Rye Cookies by Jeremy Fox
Chocolate Coconut Pecan Cookies with Curry Salt by Nina Compton
Houjicha Milk Jam Brownies by Konbi
Pear Whole Wheat Crumb Cake by Huckleberry
Salty Chocolate Chip Cookies by The Grey
Follow @Resy for #ResyRecipes, how-to videos with Resy chefs, & more.
