Secret Sauce: Exclusive restaurant recipes, powered by Resy

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Recreate your favorite restaurant moments at home—from the perfect aperitif courtesy of King’s Amaro Spritz, to Le Bernardin’s off-menu canapés. Resy has teamed up with beloved restaurant partners to share at-home tutorials of their staple recipes.


Cocktails:

Vesper Martini by The Polo Bar

Modder River Cocktail by Red Hook Tavern

Amaro Spritz by King

Vegan Irish Coffee by Public Records

Blood Orange Margarita by Chulita

Doppio Spritz by Fausto

Pineapple Sangría by Boqueria

 

 

Small Plates & Sides:

Peach & Rosemary Focaccia by L’Artusi

Salmon Rillette by Le Bernardin

Red Miso Glazed Carrots by Myers + Chang

Horseradish Ranch by Gertie

Heirloom Tomato Salad by El Vez

Spring Pea Salad with Radishes and Whipped Ricotta by Fausto

Jay Wolman’s Spring Salad by LaLou

Fresh Pea Gazpacho by west~bourne

 

 

Bigger Plates & Entrees:

Moules Au vin Blanc by Pastis

Harissa-Spiced Lamb by Daniel Boulud Kitchen

Scott & Angie’s Eggplant Parm by Don Angie

Lentilles du Puy au Saucisson by Verjus

Farro Malfaldini with Wild Mushrooms by Fox & the Knife

Chef Ryan Hardy’s Cacio e Pepe by Charlie Bird (watch video tutorial)

Nadia’s Linguine with Cherry Tomatoes and Capers by Le Crocodile

Roast Chicken by Tokyo Record Bar

Smoked Salmon Fried Rice with Everything Spice by Goosefeather

 

 

Desserts:

Salted Marcona Almond Chocolate Chunk Cookies by Katie Button

Chocolate Chip Rye Cookies by Jeremy Fox

Chocolate Coconut Pecan Cookies with Curry Salt by Nina Compton

Houjicha Milk Jam Brownies by Konbi

Pear Whole Wheat Crumb Cake by Huckleberry

Salty Chocolate Chip Cookies by The Grey


Follow @Resy for #ResyRecipes, how-to videos with Resy chefs, & more. 

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