Les Chefs du 934: Eric Ripert Curates a Dinner at the French Consulate

When Le Bernardin’s Eric Ripert asks if we want some seats for Resy users at his private dinner party the answer is, of course, Oui, chef. So, we’re pleased to offer you exclusive access to Les Chefs du 934, a quarterly dinner party at the French Consulate in New York. Here’s some backstory: Four times a year the Consulate General of France hosts these dinners to showcase the talent of a young French New York chef. Each chef is selected by the organizing committee of Les Chefs du 934, which is led by Eric Ripert. The dinners take place in the dining room of the French Consulate, usually closed to the public. This dinner, on March 25th, is the fourth in the series and features Sebastien Pourrat of Soho’s excellent French tapas restaurant, Cocotte. Virginie Maignien and Patrice Lescarret will pair wines.

Cocktails are at 6:30, dinner at 7. Tickets to this event are $150 per person, including all food and beverage.