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Resy FeaturesWashington D.C.

With The Restaurant Community at Its Heart, H Street Turns Another New Leaf

On a rainy, blustery night recently, Providencia was buzzing. Stashed away in an alley off H Street NE, inside it’s…

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Aaron Lindell and Hannah Ziskin of Quarter Sheets

Dream Team DinnersLos Angeles

Jacques Pépin’s Influence Was There All Along

After growing up watching his cooking shows, Quarter Sheets chef Aaron Lindell realizes that Jacques Pépin’s influence was there all along.

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Resy FeaturesHouston

The Omakase at Neo Mixes In East And West And Everything in Between

What differentiates the omakase at Houston’s Neo from everyone else is the chefs’ avant-garde approach, mixing Japanese tradition, their Mexican heritage, and more.

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One Great DishAtlanta

At Pata Negra, Each Plate of Tacos Continues a Family Legacy

With roots tracing back to the Mexican silver mines of the 1700s, the taco has never adhered to a single…

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The RundownAtlanta

With Lucky Star, a Sushi Star Reconnects with His Taiwanese Roots

How chef-owner Jason Liang (of Michelin-starred O by Brush) is paying proud, unapologetic homage to the Taiwanese cuisine of his heritage.

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One Great DishAtlanta

In Buckhead, Aria’s Defining Dish Is Also One of Its Simplest

In Atlanta’s Buckhead neighborhood, where dining trends ebb and flow like the tides of Tybee Island, the dimly lit and…

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Los Angeles

Biite Presents: Resy Regulars

Regulars. Diners want to be them. Restaurants depend on them. Throughout September, Resy and Biite are teaming up with all-star…

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Dish By DishMiami

Here’s What to Order at Pastis Miami

When you’re craving perfectly executed French bistro fare, Pastis always delivers. It’s the kind of place that’s exactly what you…

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Club Room mille-feuille

Trending on ResyNational

The Mille-Feuille Is Rethinking Its Layers

Gone is the shattering puff pastry and smooth pastry cream: Lately, mille-feuilles have been shedding their traditional structure left and…

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Dish By DishNew York

Five Dishes to Love on the Globally Inspired Balinese Menu at Ma•dé

At Ma•dé, the menu is a passport of sorts, stamped by various flavors from across the world. The intimate 25-seat…

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