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The RundownLos Angeles

Galerie Channels the Spirit of the Sunset Strip in its Heyday

This buzzy new restaurant and cultural hub sits in the middle of one of L.A.’s most iconic nightlife districts–and its owners are leaning into everything that evokes.

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GuidesNational

The Resy Guide to 40 Cocktail Destinations Across the Country

Whether you prefer your drink classic, innovative, or non-alcoholic, bartenders are channeling serious creativity into the beverages that you want to drink.

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Resy staff picks in Atlanta

Staff PicksAtlanta

The Atlanta Restaurants We Loved in September

From country ham biscuits to curry goat roti, these were a few of our Resy staffers’ favorite meals this month.

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Aviv interior space

GuidesMiami

How to Get the Toughest Reservations in Miami

At any given time, there are a handful of Miami restaurants where trying to get a table is like trying…

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GuidesWashington D.C.

The Resy Guide to Mexican Restaurants in D.C. For Every Occasion

In many ways, Mexican food is a universal love language. There are spicy dishes and creamy dishes and earthy dishes;…

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The RundownChicago

All About Void, Serving Old School Italian American Charm in Avondale

A look at the menu and vibe at this buzzy neighborhood charmer from three Chicago hospitality vets.

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Resy FeaturesWashington D.C.

With The Restaurant Community at Its Heart, H Street Turns Another New Leaf

On a rainy, blustery night recently, Providencia was buzzing. Stashed away in an alley off H Street NE, inside it’s…

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Aaron Lindell and Hannah Ziskin of Quarter Sheets

Dream Team DinnersLos Angeles

Jacques Pépin’s Influence Was There All Along

After growing up watching his cooking shows, Quarter Sheets chef Aaron Lindell realizes that Jacques Pépin’s influence was there all along.

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Resy FeaturesHouston

The Omakase at Neo Mixes In East And West And Everything in Between

What differentiates the omakase at Houston’s Neo from everyone else is the chefs’ avant-garde approach, mixing Japanese tradition, their Mexican heritage, and more.

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One Great DishAtlanta

At Pata Negra, Each Plate of Tacos Continues a Family Legacy

With roots tracing back to the Mexican silver mines of the 1700s, the taco has never adhered to a single…

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