Resy Features Washington D.C. With The Restaurant Community at Its Heart, H Street Turns Another New Leaf On a rainy, blustery night recently, Providencia was buzzing. Stashed away in an alley off H Street NE, inside it’s… By Meredith Paige Heil May 8, 2025
Dream Team Dinners Los Angeles Jacques Pépin’s Influence Was There All Along After growing up watching his cooking shows, Quarter Sheets chef Aaron Lindell realizes that Jacques Pépin’s influence was there all along. By Aaron Lindell April 21, 2025
Resy Features Houston The Omakase at Neo Mixes In East And West And Everything in Between What differentiates the omakase at Houston’s Neo from everyone else is the chefs’ avant-garde approach, mixing Japanese tradition, their Mexican heritage, and more. By Vickie An April 8, 2025
One Great Dish Atlanta At Pata Negra, Each Plate of Tacos Continues a Family Legacy With roots tracing back to the Mexican silver mines of the 1700s, the taco has never adhered to a single… By Allison Ramirez April 1, 2025
The Rundown Atlanta With Lucky Star, a Sushi Star Reconnects with His Taiwanese Roots How chef-owner Jason Liang (of Michelin-starred O by Brush) is paying proud, unapologetic homage to the Taiwanese cuisine of his heritage. By Su-Jit Lin February 4, 2025
One Great Dish Atlanta In Buckhead, Aria’s Defining Dish Is Also One of Its Simplest In Atlanta’s Buckhead neighborhood, where dining trends ebb and flow like the tides of Tybee Island, the dimly lit and… By Allison Ramirez January 27, 2025
Los Angeles Biite Presents: Resy Regulars Regulars. Diners want to be them. Restaurants depend on them. Throughout September, Resy and Biite are teaming up with all-star… By Resy Staff August 26, 2024
Dish By Dish Miami Here’s What to Order at Pastis Miami When you’re craving perfectly executed French bistro fare, Pastis always delivers. It’s the kind of place that’s exactly what you… By Lyssa Goldberg August 9, 2024
Trending on Resy National The Mille-Feuille Is Rethinking Its Layers Gone is the shattering puff pastry and smooth pastry cream: Lately, mille-feuilles have been shedding their traditional structure left and… By Noëmie Carrant July 17, 2024
Dish By Dish New York Five Dishes to Love on the Globally Inspired Balinese Menu at Ma•dé At Ma•dé, the menu is a passport of sorts, stamped by various flavors from across the world. The intimate 25-seat… By Jess Martino May 10, 2024