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Talking About Paid Reservations

By Ben Leventhal June 25, 2014

Resy on A1 of the NY Times: Getting a Good Table by Flicking an App, Not Greasing a Palm [NY Times]

Liz Gunnison for Esquire: Paying for a Dinner Reservation Might Be Fine [Esquire]

The Economist Tyler Cowan: Democratizing the Dining Experience [NY Times]

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