All Cities: Rossoblu


GuidesLos Angeles

Resy’s Guide to Wine and Cocktail Takeout in Los Angeles

Even if we can’t dine out right now, there are a few bright sides to our current state of eating…

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GuidesLos Angeles

Resy’s Guide to Restaurants Selling Groceries in Los Angeles

While many Los Angeles restaurants have shifted to doing takeout and delivery, others have become de facto marketplaces for their…

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GuidesLos Angeles

Resy’s Guide to Takeout and Delivery in Los Angeles

Even during these challenging times, many Los Angeles restaurants are still ready to serve you. Here’s our list of some…

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GuidesLos Angeles

LA’s Ode to Italian Red-Sauce Eateries

Though Los Angeles will never have the piazzas, Vespas, and romantic charm Italy has, there are two things the City…

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GuidesLos Angeles

Introducing: Michelin’s Star-Studded California Restaurants, LA Edition

2019 marks the Michelin Guide’s return to Los Angeles, after nearly a decade. Given all of the thrillingly delicious and…

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The Hit ListLos Angeles

The Resy 2018 Hit List: Felix, Petit Trois, Bavel

2018’s restaurant lineup brought tons of action to the table. Industry veteran David Chang landed in DTLA, Bestia’s sister restaurant…

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The Hit ListLos Angeles

Makani, Freedman’s, Hippo, Now on the Resy Hit List

Soak up the peak of al fresco season with a night out at one of LA’s hottest eateries — a…

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New on ResyLos Angeles

New on Resy: Maude, Dama, Rossoblu, and More

From chef Curtis Stone’s critically acclaimed destination to the highly anticipated, Latin-inspired opening from chef Antonia Lofaso, Los Angeles is…

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