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GuidesNational

The Resy Guide to the 2025 James Beard Award Nominees

This year’s semifinalists for the James Beard Foundation Awards have officially been revealed, with many of the country’s top restaurant…

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Martinis at Camphor

10 Years of ResyNational

10 Changes That Defined the Last Decade of Dining in America

Resy turns 10 years old this summer, and we’re celebrating with a cross-country series of special experiences. A lot has…

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Resy Staff Picks New York / June 2024

Staff PicksNew York

The New York Restaurants We Loved in June

If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants.…

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Staff PicksNew York

The New York Restaurants We Loved in May

Now that it finally feels like summer has arrived in New York, Resy HQ is out and about and dining…

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A spread at Dizengoff

Dining Access Hit ListNational

40 Restaurants Across America Worth a Journey in 2024

Every great meal should be a journey. Not necessarily in that four-hour-tasting-menu, Willy Wonka, land-of-pure-imagination way. But it should transport…

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Staff PicksNew York

The New York Restaurants We Loved in 2023

Spotify Wrappeds have been unwrapped. And soon, your very own Resy Year in Review will be delivered, too. As we…

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Fall PreviewNew York

Where New York’s Top Chefs Plan to Dine This Fall

When they aren’t busy expediting orders on the pass, or dreaming up new dishes, New York’s top chefs are a…

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Resy RegularsNew York

Pig and Khao Chef Leah Cohen’s Favorite Date Night Spots

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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Resy staff picks, the February edition.

Staff PicksNew York

The New York Restaurants We Loved in February

If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants.…

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