10 Years of Resy National 10 Changes That Defined the Last Decade of Dining in America Resy turns 10 years old this summer, and we’re celebrating with a cross-country series of special experiences. A lot has… By Jon Bonné July 19, 2024
Staff Picks New York The New York Restaurants We Loved in June If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants.… By Resy Staff June 28, 2024
Staff Picks New York The New York Restaurants We Loved in May Now that it finally feels like summer has arrived in New York, Resy HQ is out and about and dining… By Deanna Ting May 24, 2024
Dining Access Hit List National 40 Restaurants Across America Worth a Journey Every great meal should be a journey. Not necessarily in that four-hour-tasting-menu, Willy Wonka, land-of-pure-imagination way. But it should transport… By Jon Bonné Updated: May 28, 2024
Staff Picks New York The New York Restaurants We Loved in 2023 Spotify Wrappeds have been unwrapped. And soon, your very own Resy Year in Review will be delivered, too. As we… By Deanna Ting December 4, 2023
Fall Preview New York Where New York’s Top Chefs Plan to Dine This Fall When they aren’t busy expediting orders on the pass, or dreaming up new dishes, New York’s top chefs are a… By Deanna Ting September 11, 2023
Resy Regulars New York Pig and Khao Chef Leah Cohen’s Favorite Date Night Spots Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs… By Caroline Shin March 16, 2023
Staff Picks New York The New York Restaurants We Loved in February If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants.… By Deanna Ting February 21, 2023
Staff Picks New York Resy Staff Favorites: The New York Restaurants We Loved in 2022 If there’s one thing you should know about the people at Resy, it’s that we love restaurants. They’ve rooted us,… By Noëmie Carrant and Resy Staff December 16, 2022
Interviews New York Call Dan Richer’s Pizza Exceptional. Just Don’t Call It New York Pizza Dan Richer and coauthor Katie Parla are bringing their bestselling cookbook “The Joy of Pizza” to California on the first leg… By Jon Bonné September 30, 2022
