All Cities: Place des Fêtes

Dining Access Hit ListNational

Ten Restaurants That Define American Dining This Winter

Summer may be when everyone comes out to play, but let’s be real: Winter is when serious eaters are in the…


InterviewsNew York

Oxalis Chef Nico Russell on Why You Can’t Have a Restaurant Without a Community 

In a month, one of Brooklyn’s most celebrated restaurants, Michelin-starred Oxalis, is closing its doors — at least temporarily —…


The dining room at Roman's

GuidesNew York

The Resy Guide to Monday Night Dining in New York

Too often, Mondays are written off as a bad night for dining out. Many restaurants are closed and it’s tempting…

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Resy RegularsNew York

Shukette Chef Ayesha Nurdjaja’s Favorite Restaurants for Sharing Everything

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…


GuidesNew York

The Resy Guide to Incredible Desserts in New York

You don’t have to have a sweet tooth in order to save room for dessert. At the end of certain meals…


The Hit ListNew York

The May Hit List: Seoul Salon, Mischa, Margot, and More

This month, everything’s lining up to show how strong a month May can be to dine out in New York.…


GuidesNew York

The Ultimate Resy Guide to Splurge-Worthy Dining in New York 

Sometimes, you simply want a blowout meal. The kind of dining experience that goes the extra distance to make you…

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A few dishes from La Brasserie

Resy SpotlightNationalNew York

The Timeless Joy of French Restaurants

I’m seated in the far-right corner booth of the recently opened La Brasserie on a particularly gray late afternoon in…


InterviewsNew YorkParis

Why Is New York So Obsessed with French Restaurants?

This week on Resy we’re exploring the many facets of French restaurants in New York. We ruminate on the timeless…


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